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Recipes
Cool and Hot Habanero Almond Ice Cream

By jmsbrdly
I adapted this recipe from a very simple, basic egg based Vanilla ice cream recipe
- 2 cups blanched sliced almonds
- 1 1/2 tablespoons almond oil
- 1/2 cup chopped Habanero peppers
- 1 quart heavy cream
- 1 quart half and half
- 2 1/4 cups sugar
- 6 well beaten egg yolks
- 2 tablespoons pure vanilla extract
- 3 tablespoons amaretto liqueur
- 3 tablespoons unsalted butter
- 1 1/2 teaspoons sea or kosher salt
Southwestern Spiced Guacamole

By jmsbrdly
I have seen and tried hundreds of guacamole recipes, and I'm not sure if it's possible to say one is an original re...
- 5 ripe Haas avocados
- 3 tablespoons fresh lime juice
- 2 teaspoons grated lime rind
- 3 very thin sliced green onions
- 3 tablespoons minced red onions
- 3 cloves mashed roasted garlic
- 3 minced red jalapeno peppers
- 3 minced serrano peppers
- 1 minced chipolte pepper in adobo sauce
- 1 tablespoon adobo sauce
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 2 teaspoons kosher or sea salt
- 1 teaspoon fresh ground black pepper
- 2 tablespoons fine chopped cilantro
Southwestern Spicy Dark Chocolate Oatmeal Cookies

By jmsbrdly
These were adapted from my moms basic chocolate chip cookies
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 1/2 rolled oats
- 2 tablespoons baking soda
- 2 teaspoons kosher or sea salt
- 1 1/2 pounds softened cubed unsalted butter
- 3 tablespoons fine minced habanero peppers
- 3 cups packed dark brown sugar
- 1 1/2 cups sugar or Stevia
- 3/4 cup sifted dark cocoa powder
- 1 tablespoon crushed dried chipotle peppers
- 1 tablespoon cayenne or chili powder
- 5 eggs
- 1 tablespoon pure vanilla extract
- 2 tablespoons gold tequila
- 3/4 pound melted dark chocolate
- 2 1/2 cups dark chocolate chips or chunks
Southwestern Chicken and Black Bean Three Cheese Enchiladas

By jmsbrdly
This simple recipe was adapted from my moms basic recipe for Chicken Enchiladas
- 2 tablespoons nut oil
- 1 cup fine chopped red onion
- 1/2 cup fine sliced green onions
- 1 cup fine diced Anaheim chili peppers
- 2 to 4 tablespoons minced habanero peppers
- 6 cloves minced garlic
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 3 pounds 1 inch cubed chicken meat
- 4 cups cooked, rinsed and drained black beans
- 1 cup homemade or canned chili or enchilada sauce
- 1/4 cup fine chopped cilantro leaves
- 1 dozen 8-inch homemade whole wheat flour tortillas
- 1 1/2 cups crumbled Queso Fresco or goat cheese
- 1 1/2 cups shredded Monterey jack or pepper jack cheese
- 1 cup shredded sharp cheddar cheese
- Sour cream or plain yogurt
- Cilantro sprigs
Southwestern Spicy Black Bean and Habanero Cornbread

By jmsbrdly
This was adapted from a recipe for Black Bean and Jalapeno Cornbread my aunt used to make when I was a kid
- 1 cup all purpose flour
- 3/4 cup corn flour
- 1/2 cup sugar or stevia
- 3/4 cup yellow cornmeal
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 tablespoon baking powder
- 2 teaspoons kosher or sea salt
- 2 lightly beaten eggs
- 1 cup buttermilk
- 1/2 cup nut oil
- 1/4 cup gold tequila
- 1/4 cup fine chopped cilantro
- 5 tablespoons melted unsalted butter
- 3/4 cup black beans
- 1/2 cup canned or frozen corn
- 1/4 cup fine chopped habanero peppers
- salt and pepper to taste
Creamy Pineapple Habanero Ice Cream

By jmsbrdly
This rich, creamy ice cream recipe was created to finish off a good Southwestern meal
- 1 cup whole milk
- 6 Habanero Peppers
- 2 cups pineapple chunks
- 1 Large lime
- 3 cups Heavy Cream or half and half won't be as rich and creamy
- 1 cup sugar
Southwestern Hot and Spicy Chili Sauce

By jmsbrdly
This is one of my own 12 recipes for homemade chili sauce, and my favorite at this time
- 12 habanero or other hot peppers
- 10 pounds plum tomatoes
- 3 Large fine chopped red onions
- 3 cups apple cider vinegar
- 1 cup dark rum
- 1 cup sugar or stevia
- 1/2 cup chili powder
- 1/2 cup chipolte powder
- 1 tablespoon ground cumin
- 1 tablespoon kosher or sea salt
- 1 tablespoon dry mustard
- 1/2 to 1 tablespoon cayenne pepper
Duck Breasts with Cherry, Ginger, Rosemary Wine Sauce

By jmsbrdly
I developed this recipe after a successful duck hunt (domestic duck will also work fine as will goose or numerous o...
- 1 1/2 cups fresh coarse chopped sweet cherries
- 1/4 cup cherry infused vodka
- 3/4 cup cabernet sauvignon wine
- 2 tablespoons chopped fresh rosemary
- 2 tablespoon homemade cherry vinegar
- 1 1/2 tablespoons fine grated fresh ginger
- 1/2 tablespoon minced garlic
- 1 teaspoon sugar
- 2 tablespoons nut oil
- 3 one pound each whole duck breasts
- Cayenne pepper
- Coarse kosher or sea salt
- Freshly ground black pepper
- 2 teaspoons cornstarch
- 2 teaspoons water
- Parsley sprigs
- Fresh halved cherries
Southwestern Grilled Honey-Habanero Glazed Chicken with Salsa

By jmsbrdly
This recipe was created for a good friends birthday dinner and she loved the spicy heat and rich flavors
- 5 to 6 chopped habanero peppers
- 1 chopped red jalapeño pepper
- 1/ 2 cup honey
- 1/4 cup silver tequila
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 tablespoon kosher or sea salt
- 5 pound cut up whole chicken
- 2 fine diced plum tomatoes
- 2 fine diced tomatillos
- 1 fine diced Anaheim chili pepper
- 2 to 3 fine diced jalapeno peppers
- 1/ 2 cup minced red onion
- 1/4 cup chopped black olives
- 1/4 cup fine chopped cilantro
- 1 tablespoon jalapeno vinegar
- 1 tablespoon nut oil
- 1 teaspoon hot sauce
- Cilantro sprigs
Southwestern Hot and Spicy Roasted Vegetables

By jmsbrdly
This is a really simple recipe even though it has a lot of ingredients
- 4 medium 1 inch diced Idaho potatoes
- 2 medium 1 inch diced red onion
- 2 medium 1 inch diced yellow onion
- 3 1 inch diced Anaheim chili peppers
- 3 fine chopped red jalapeno peppers
- 3 fine chopped green jalapeno peppers
- 2 minced habanero peppers
- 1 1 inch diced red bell pepper
- 1 1 inch diced yellow bell pepper
- 3 medium 1 inch diced sweet potatoes
- 2 chayote squash cut in eighths
- 2 1 inch diced Nopales cactus pads
- 6 1 inch diced plum tomatoes
- 4 1 inch diced tomatillos
- 1 1/2 cups fresh corn kernels
- 20 cloves garlic halved
- 1/2 cup coarse chopped cilantro
- 1/2 cup coarse chopped flat leaf parsley
- 1 cup nut or other oil
- 1/2 cup tequila
- 2 tablespoons coarse kosher or sea salt
- 2 tablespoons freshly ground black pepper
- 1 tablespoon red pepper flakes
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon Mexican oregano