Ashleygaskill@ymail.com's profile page
Recipes
Cheesy Smoked Sausage Skillet
By ashleygaskill@ymail.com
smokey kinda pizza taste of sausage and tortellini
- 1 lb smoked sausage, sliced into 1/4-inch slices
- 1 Tbsp olive oil
- 3 cloves garlic, minced
- 8 oz tomato sauce
- 1 Tbsp tomato paste
- 1 Tbsp Italian seasoning
- 1 cup chicken broth
- 1/2 cup heavy cream
- 9 oz refrigerated cheese tortellini (if you dont have any use pre boiled cubed potatoes instead)
- 1/4 cup parmesan cheese
Sloppy Joe tator tot casserole
By ashleygaskill@ymail.com
cook ground beef and then drain mix in the sloppy joe mix and corn pour the mixture in a 9x13 pan sprinkle chees
- 1 lb of ground beef
- 1 can of sloppy joe mix (i used the biggest can of manwich i could find)
- 1 can of corn(i use frozen)
- 1 16 oz bag of tator tots (use how ever mch you want i used the large walmart brand bag of tator tots)
- 1 cup of cheese (i never measure just throw it on top and say yeah)
baked steak
By ashleygaskill@ymail.com
a meal for any occasion
- 1 package of cubed steak usually 6 to 8 cube steaks
- 1 large can of mushroom soup
- 1 box of beef stock
- powdered garlic to taste
- 1 large onion cubed
- 1 box of mushrooms
- and enough milk to fill the large can of soup
Taco Potatoes Recipe
By ashleygaskill@ymail.com
1. In a large resealable plastic bag combine potatoes, oil, and taco seasoning
- 3 or 4 Red Potatoes cut into 1 inch wedges
- 1 tablespoon of olive oil
- 1 tablespoon of taco seasoning
Crawfish Velveeta Fettuccine
By ashleygaskill@ymail.com
Bring a pot of well salted water to a rolling boil and cook the fettuccine to al dente according to the package dir...
- 1 pound of fettuccine noodles
- 1/4 cup (1/2 stick) of unsalted butter
- 1 cup of diced onion
- 1/4 cup of diced celery
- 1/2 cup of diced green bell pepper
- 3 tablespoons of flour
- 1 tablespoon of minced garlic, or to taste
- 1 to 2 level tablespoons of dried parsley flakes
- 1/2 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste, optional
- 1 pound package of peeled crawfish tails, drained but not rinsed
- 3/4 cup of half and half
- 1 pound of Velveeta Mexican style cheese, cubed
- 2 tablespoons of Parmesan cheese
Easy Bisquick salsa chicken
By ashleygaskill@ymail.com
Heat oven to 400°F Spray a 8 or 9-inch pan with pan spray
- 1 1/8 cups Bisquick baking mix
- 3 1/3 tablespoons water
- 1 2/3 egg
- 2 1/2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 5 boneless skinless chicken breast halves, cut into 1/2-inch pieces
- 3 1/3 teaspoons vegetable oil
- 2 1/8 cups salsa
- 1 2/3 to taste chopped cilantro (to garnish) (optional)
Crawfish, Shrimp and Lump Crabmeat Etouffee
By ashleygaskill@ymail.com
Melt butter in a heavy pot over medium heat; add onions and celery and cook until softened, about 10 minutes
- 1/2 cup butter
- 2 cups onions, chopped
- 2 stalks celery, finely chopped
- 2 1/2 cups reduced-sodium chicken broth
- 1/4 cup flour
- 1 pound cleaned crawfish tails
- 3 tablespoons lemon juice
- 1/2 teaspoon salt
- 1 teaspoon Cayenne pepper
- 2 teaspoons Tabasco sauce
- 1 pound peeled and deveined shrimp
- 1 pound lump crabmeat
- 1/4 cup chopped green onion tops
- 1/4 cup chopped parsley
- 3 cups cooked white rice
John Wayne Casserole
By ashleygaskill@ymail.com
1. Heat oven to 325. Brown ground beef and add taco seasoning and water, according to packet instructions; set asid...
- 2 pounds ground beef, cooked and drained
- 1 (1.25-ounce) packet taco seasoning
- 4 ounces sour cream
- 4 ounces mayonnaise
- 8 ounces Cheddar cheese, shredded and divided
- 1 yellow onion, chopped
- 2 cups Bisquick
- 1 cup of water
- 2 tomatoes, sliced
- 1 green bell pepper, chopped
- 1 (4-ounce) can sliced jalapeno peppers
Bierock
By ashleygaskill@ymail.com
Combine the yeast, a tablespoon of sugar, and 1/4 cup of room-temperature water
- For the dough:
- 2 packages yeast
- 1 cup sugar
- 1/4 cup water
- 4-5 cups all-purpose flour
- 2 teaspoons salt
- 3/4 cup milk, lukewarm
- 1/2 cup water, lukewarm
- 1/2 cup shortening
- 2 large eggs
- For the filling :
- 3/4 cup chopped onion
- 1-1/2 cups chopped cabbage
- 1/4 cup butter
- 1/2 pound ground chuck
- 1 teaspoon salt
- 1/4 teaspoon ground pepper
Sweet and Spicy Bacon Wrapped Smokies
By ashleygaskill@ymail.com
Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie with a piece of bacon
- 1 pound Little Smokies
- 1 Pound Bacon..cut into thirds
- 1 stick Butter
- 1 cup Brown sugar
- Cajun seasoning to taste