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Recipes
Cream of Mushroom Pork Chops

By ladyflexx
Cream of Mushroom Pork Chops topped with French Fried Onions
- Boneless Pork Chops
- French's French Fried Onions
- Milk
- Water
- Cream of mushroom soup
Mashed Potatoes

By ladyflexx
Cut potatoes in half (You can leave the skin on if you would like) and place into a pot of boiling water
- Potatoes
- Milk
- Butter
- Salt
- Pepper
- Garlic Salt
Lemonade

By ladyflexx
Cut lemons in half and squeeze lemon juice into jar
- Lemons
- Water
- Sugar
Chicken Parmesan

By ladyflexx
Prepare the sauce. Grate half of an onion
- 1/2 large yellow onion
- 1/4 cup olive oil
- 2 medium garlic cloves, peeled and minced
- 1 can (28 oz) crushed tomatoes (we use Muir-Glen)
- 1 teaspoon dried oregano
- Pinch of red pepper flakes
- Pinch of sugar
- 4 chicken breast cutlets (1 1/4 to 1 1/2 pounds total)
- Salt
- 2 eggs
- 1 cup breadcrumbs (we make our breadcrumbs running pieces of stale French bread through a blender)
- 1 cup freshly grated Parmesan cheese
- 1/4 cup olive oil
- 2 Tbsp fresh basil leaves, thinly sliced
- 8 ounces mozzarella cheese, sliced
Comforting Potato Salad

By ladyflexx
Boil eggs, while eggs are boiling fry bacon and set to the side to cool
- Potatoes
- Bacon
- Olives
- Pickles
- Eggs
- Salt
- Pepper
- Garlic Salt
- Mayo
- Mustard
- Onion
- Garlic clove