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Recipes

Great start Fruit Shake

Great start Fruit Shake

By

When you need a refreshing alternative to orange juice, pour yourself a glass of this delicious breakfast shake!

  • Large frozen ripe banana cut into small pieces
  • Can unsweetened crushed pineapple juice
  • Cup of orange juice 8 ounces
  • Cup skim milk
  • Teaspoon granulated sugar
  • Teaspoon vanilla extract
  • Ice cubes
0/5 (0 Votes)

Tropical Fruit Punch

Tropical Fruit Punch

By

You'll be the life of the party when you serve these attractive and refreshing fruit filled cooler!

  • 6 cups of orange juice
  • 1 cup pineapple juice
  • 1/2 cup fresh lime juice
  • 1/4 cup confectioners sugar
  • 2 tablespoons plus 2 teaspoons grenadine syrup
  • Lime slices for garnish
4.1/5 (8 Votes)

Peanut butter cookies

Peanut butter cookies

By

Peanut butter fans will cheer for these sweet morsels

  • 1 2/3 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup butter
  • 1.4 cup peanut butter
  • 1/3 cup brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)

Devils food cookies

Devils food cookies

By

A perfect after school treat, pass around these yummy chocolaty cookies with a tall glass of milk!

  • 1 1/2 cups flour
  • 1/2 cups cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup sugar
  • 1/4 cup butter
  • 1/2 cup skim milk
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • 1 teaspoon confectioners sugar
0/5 (0 Votes)

Frozen cookie sandwhiches

Frozen cookie sandwhiches

By

These ice cream sandwiches taste deceivingly rich

  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon slat
  • 2 tablespoons butter
  • 3/4 brown sugar
  • 1 large egg
  • 1 egg white
  • 1/2 cup chocolate morsels
  • 1 pint vanilla frozen yogurt
0/5 (0 Votes)

Ham and egg quesadilla

Ham and egg quesadilla

By

Put a new spin on ham and eggs!

  • 2 10 inch tortillas
  • 2 cups regfrigerated egg
  • 1/2 cup shredded cheese
  • 1/4 cup chopped cilantro
  • 2 tablespoons chopped jalapeno peppers
  • 1/8 teaspoon ground black pepper
  • 1/4 cup sour cream
  • 2 jarred red peppers, cut into thin strips
  • 1/2 cup salsa
4.2/5 (14 Votes)

Glazed baby carrots

Glazed baby carrots

By

They taste so sweet that noone will guess there fat free!

  • 1 pound peeled baby carrots
  • 1 cup orange juice
  • 1 tablespoon firmly packed brown sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley
2.6/5 (8 Votes)

Savory corn on the cob

Savory corn on the cob

By

Delicious!

  • 4 corn, shucked and rinsed
  • For the Herb Topping
  • 1 tablespoon olive oil
  • 2 tablespoons chopped parsley
  • 1 tablespoon butter
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
0/5 (0 Votes)

Patato Fans

Patato Fans

By

Mmmm, Yummy!

  • 6 medium baking potatoes
  • 2 tablespoons butter, melted
  • 1/8 teaspoon black pepper
  • For the onion topping
  • 1 clove garlic, minced
  • 2 tablespoons dried basil and oregano
0/5 (0 Votes)

Twice baked potatoes

Twice baked potatoes

By

Twice as good

  • Potatoes
  • 1 tablespoon butter
  • 1/2 cup green pepper diced
  • 1/3 chopped yellow onion
  • 1 cup thinly sliced mushroom
  • 2 slices bacon
  • 3/4 cup shredded cheese
  • 3 tablespoon milks
0/5 (0 Votes)