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Recipes

Eggplant Bake

Eggplant Bake

By

Eggplant, Tomato & Mozzarella Bake

  • 2 eggplants, sliced
  • 2 cans chopped tomatoes (about 400g/1lb each can)
  • 400g/1lb mozzarella, sliced
  • 2 eggs, beaten
  • 2tbsp brown sugar
  • 1tsp salt
  • 2tbsp extra virgin olive oil
  • 1tbsp oregano, dry
0/5 (0 Votes)

Stuffed Peppers

Stuffed Peppers

By

Bacon, Cheese & Eggs Stuffed Peppers

  • 3 peppers, cut into halves(I used green, red and yellow)
  • 6 eggs
  • 200g/7oz feta cheese
  • 100g/3.5oz cheddar cheese, shredded
  • 6 bacon slices, thinly chopped
  • slat and pepper
0/5 (0 Votes)

Fish Pie

Fish Pie

By

Simple Leek & Tarragon Fish Pie

  • 1lb seafood mix
  • 2 leeks, sliced
  • 1 cup double cream
  • 1tbsp olive oil
  • 5-6 sprigs fresh tarragon
  • salt and pepper
  • 1-2 a baguette, sliced
  • butter
0/5 (0 Votes)

Black Eyed Bean Burrito

Black Eyed Bean Burrito

By

Simple lime 7 cilantro rice and bean burrito

  • 4 corn tortilla wraps
  • 400g/1lb black eyed beans, cooked(you can used tinned)
  • 300g/10oz white rice, cooked
  • 2 ripe avocados, sliced
  • 2 jalapeños, chopped
  • 3-4tbsp sour cream
  • a bunch of fresh coriander, chopped
  • 1 lime, juice only
  • salt
0/5 (0 Votes)

Stuffed Pumpkins

Stuffed Pumpkins

By

Cheese Risotto Stuffed Pumpkins

  • 5-6 mini pumpkins, flesh and seed scooped out
  • 200g/7oz arborio rice
  • 200g/7oz Edam cheese, grated
  • 1 cup milk
  • 1 garlic clove, crushed
  • 1tsp nutmeg
  • 1tbsp olive oil
  • salt
0/5 (0 Votes)

Mushroom Frittata

Mushroom Frittata

By

Simple mushroom & feta cheese frittata

  • 5 eggs, beaten
  • 200g/7oz closed cup mushrooms, thinly sliced
  • 1 small onion chopped
  • 200g/7oz feta cheese, crumbled
  • 1/2 a cup full fat milk
  • 1tbsp dry thyme
  • salt and pepper
  • olive oil for greasing
0/5 (0 Votes)

Pumpkin Curry

Pumpkin Curry

By

Heart-warming pumpkin and chicken curry

  • 300g/10oz pumpkin, deseeded and cut into cubes
  • 2 chicken breasts, cut into chunks
  • 1 onion chopped
  • 2 garlic cloves, crushed
  • 3tbsp curry paste
  • 1 cup coconut milk
  • 1 cup basmati rice
  • 4-5 cardamom seeds
  • 4-5 sprigs fresh coriander, chopped
  • 1tbsp olive oil
  • salt
0/5 (0 Votes)

Stuffed Eggplant Rolls

Stuffed Eggplant Rolls

By

Grilled eggplant rolls stuffed with grilled chicken, roasted peppers and dill salad

  • 1-2 eggplants,
  • 1 grilled chicken breast, thinly sliced
  • 2-3 roasted peppers, thinly sliced
  • 3-4tbsp light mayo
  • a handful of fresh dill, chopped
  • 2 spring onions, chopped
  • 2 garlic cloves, crushed
  • 2tbsp lemon juice
  • salt
  • extra spring onions for decoration
  • mixed leaf salad
0/5 (0 Votes)

Zucchini Salad

Zucchini Salad

By

Zucchini & Almond Salad in warm Honey & Tahini dressing

  • 3 courgettes
  • a handful of raw almonds
  • 100g/3oz smoked cheese, thinly sliced
  • For the dressing:
  • 2tbsp tahini
  • 1tbsp warm honey
  • 1tbsp lemon juice
  • 1tbsp olive oil
  • salt and pepper
4/5 (5 Votes)