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Recipes

Starlight Brownie Pie with Peppermint Cream

Starlight Brownie Pie with Peppermint Cream

By

A rich brownie pie layered with a cream cheese filling and a peppermint twist

  • 34 Starlight mints,
  • unwrapped
  • 1 package (8 oz.) neufchatel (reduced fat cream cheese), softened
  • 3 eggs, divided
  • 2/3 cup +3 tablespoons sugar
  • 1 1/2 teaspoons peppermint extract, divided
  • 6 ounces BAKER'S Semi-Sweet Chocolate
  • 1/2 cup butter
  • 1 cup flour
  • 1 teaspoon vanilla extract
  • 1 refrigerated pie crust, softened as directed on box
  • 1 (8 oz.) container Whipped topping
4.6/5 (29 Votes)

Holiday Chicken Roulade with Pomegranate Pilaf

Holiday Chicken Roulade with Pomegranate  Pilaf

By

Tender chicken rolls stuffed with zesty sun-dried tomato, baby spinach and cheese

  • 1 (10 ounce) jar oil-packed sun dried tomatoes
  • 1 large garlic clove
  • 1/2 cup grated Parmesan cheese
  • Four (4 ounce) boneless chicken breasts
  • 4 ounces cream cheese, cut into 1 inch squares
  • 1 cup baby spinach leaves
  • 1/2 cup Gluten-Free Panko crumbs
  • 1 cup wild rice blend
  • 1 1/2 tablespoons butter, divided
  • 1/2 cup slivered almonds
  • 1 cup chopped scallions, both white and green parts
  • 1/2 cup pomegranate seeds
  • 1/4 cup chopped parsley for garnish
4.8/5 (11 Votes)