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Recipes
Overnight Sweet Potato-Dulce de Leche Coffee Cake
By ferschey
I baked this cake for Thanksgiving breakfast
- 2 cups all purpose flour
- 1/4 teaspoon salt
- 2 tablespoons (plus 1/2 cup) powdered sugar, divided
- 1 teaspoon active dry yeast
- 10 tablespoons cold butter, cut into 1/2-inch pieces
- 8 ounces cream cheese, softened and divided
- 4 ounces mashed cooked sweet potato
- 1/2 cup dulce de leche
- 1 egg, beaten
- 1/4 cup chopped walnuts
- 1 tablespoon milk
- 3/4 teaspoon vanilla extract