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The best Mexican recipes - 228 recipes

More Mexican recipes

By

Mix all ingredients and serve with chips or your favorite Mexican dish

  • 1 avocado
  • 1 tomato, seeded, chooped
  • 1 onion, chopped
  • 1 bunch of cilantro, chopped
  • 1 lime, juiced
  • Dash of cumin, salt, pepper
2.8/5 (4 Votes)

By

Slice the avocados in half and pull them apart

  • 2 avocados
  • 1 teaspoon crushed garlic
  • 1 table spin salsa
  • 1 pinch of salt
  • Bag of tortilla chips
  • Utensils
  • Cuttimg knife
  • Spoon
  • Mixing bowl
  • Fork
  • Measuring spoons
2.8/5 (4 Votes)

By

Cut avocado in half and scoop out into bowl Add dash of lemon juice Mix with spoonful of minced garlic Season wi

  • Avocado
  • Lemon juice
  • Salt
  • Pepper
  • Garlic
2.8/5 (4 Votes)

By

Beef & Potatoe Tacos

  • 1 lb ground beef
  • 2 medium size potatoes
  • 1 Tbsp vegetable oil
  • 1 tsp garlic salt
  • 1 tsp pepper
  • 1 cup vegetable oil
  • 1 doz corn tortillas
  • 1/4 cup chopped onions
  • 1/2 cup chopped tomatoes
  • 1/2 cup shredded lettuce
  • 1/2 cup shredded cheese
  • 2 cups of your favorite salsa
2.7/5 (16 Votes)

By

Blend all ingredients together, pour over ice and garnish with orange slices

  • 1 oz tequila
  • 1/2 oz apricot brandy
  • 3 oz fruit punch
  • 1/2 oz coconut cream
  • dash gernadine
2.7/5 (11 Votes)

By

Place chicken breast in a large pot with water and a pinch of salt

  • 2-4 boneless children breast 1 large can of cream of mushroom soup 1 block of colby jack cheese grated corn tortillas half of a onion chopped salt pepper paprika
2.6/5 (48 Votes)

By

Brown hamburger meat in frying pan

  • 1 lb hamburger meat
  • 1 packet taco seasoning
  • 1 can refried beans
  • Shredded cheddar
  • Tortillas
  • Vegetable oil
  • Enchilada sauce
2.7/5 (6 Votes)

By

After putzing around in the kitchen some, I attempted to make a recipe I came across in a magazine for chicken ench...

  • approx. 3 oz. chicken breast, cooked & shredded (I cooked mine in a crock pot)
  • 2 tsp chili powder
  • 1-1/2 c mexican blend cheese
  • 2/3 c plain nonfat greek yogurt
  • 1- 10 oz. can mild enchilada sauce
  • 9 small whole wheat tortillas (La Tortilla Factory makes some good ones)
  • One medium can diced tomatoes
2.2/5 (97 Votes)

By

Preheat the oven to 275 degrees F

  • 8 soft corn tortillas
  • Filling:
  • 3 cups chicken broth
  • 4 pieces boneless skinless chicken breast, 6 to 8 ounces
  • 1 bay leaf, fresh or dried
  • 2 sprigs fresh oregano
  • 1 small onion, quartered
  • 2 tablespoons tomato paste
  • 1 teaspoon chili powder, 1/3 palm full
  • 1 teaspoon ground cumin
  • Salt
  • Sauce:
  • 2 cups tomato sauce
  • 2 teaspoons hot cayenne pepper sauce, several drops
  • 1/4 teaspoon ground cinnamon, 2 pinches
  • 1 teaspoon chili powder
  • 2 1/2 cups Monterey Jack shredded cheese, available on dairy aisle
2.7/5 (3 Votes)

By

Fast and tasty!

  • 1 lb cubed beef or ground beef
  • 2 cups uncooked pasta spirals
  • 1 jar (16 oz) salsa
  • 1 can black beans, rinsed
  • 1 pckt taco seasoning
  • 1 tbs chopped cilantro
  • 3 cloves garlic
  • 1 tbs olive oil
2.4/5 (200 Votes)

By

Place the peppercorns in a double layer of cheesecloth

  • 3 Tbsp black peppercorns
  • 3 quarts water
  • 1 Tbsp salt
  • 1 tsp ground red pepper
  • 2 limes, quartered
  • 1 pound medium shrimp, peeled and deveined
  • 1/2 cup coarsely chopped fresh cilantro
  • 1/4 cup fresh lime juice
  • 1 Tbsp minced seeded jalapeno pepper
  • 12 (6 inch) corn tortillas
  • 3/4 cup peeled tomato
  • 1/2 cup sour cream
  • 1/2 cup chopped green onions
2.6/5 (6 Votes)

By

Cut up chicken. Place into skillet with oil and seasoning

  • 1lb chicken
  • 2cups shredded cheese
  • 10 flour tortillas
  • 1pkg taco seasoning
2.6/5 (9 Votes)

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Fajita Dippers My guacamole/pico de gallo