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The best Mexican recipes - 228 recipes

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Mix flour,salt,and baking powder

  • 3 cups flour
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 1/3 cup oil
  • 1 cup hot water
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Combine all ingredients in a large plastic baggie

  • 1/2 cup soy sauce
  • 2 T lime juice
  • 1 T minced garlic
  • 2 T Dijon mustard
  • 1/2 tsp oregano
  • 3 T rice vinegar
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This recipe has been used quite frequently with the family

  • 1/2 lb of your choice of meat (Chicken, steak, beef, etc.)
  • 1 onion
  • 1 green pepper
  • 10 or more tortillas (Flour or corn)
  • 2 Tbs extra virgin olive oil
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Cook crumbled hamburger until no longer pink

  • 1 lb hamburger
  • 1 (1 1/4 ounce) packet taco seasoning
  • 3/4 cup water
  • 1 (13 ounce) bag Doritos
  • 2 cups shredded cheddar cheese
  • shredded Lettuce
  • chopped tomato
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Simple, tasty dish. Can be used as an appetizer or as a snack

  • 1# hamburger
  • 2 (8oz) packages cream cheese...softened
  • 1 (8oz) bag shredded cheese (I use Mexican Blend or 4 cheese)
  • 1 (16oz) jar salsa (I use mild, but you can use your favorite)
  • tortilla chips
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1.Pour tomatoes with juice in blender 2

  • 1 Can of Diced Tomatoes Garlic salt 1 Teaspoon of jalapenos (diced ones in jar
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Party favourite

  • 2 bars Cream Cheese
  • 500 ml Sour cram
  • 642 ml Salsa
  • 1/2 cup thin sliced iceberg lettuce
  • 1/2 cup diced tomato
  • 1 cup shredded cheddar Cheese
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Place scoops on a cookie sheet lines with foil and sprayed

  • 1 lb. ground hamburger(browned, drained, seasoned with taco seasoning)
  • 1 jar cheese sauce (Ragu spaghetti style sauce)
  • 8 oz. Shredded cheese
  • 1 bag Tostitos scoops (ones that look like cups)
  • Optional :taco toppings (salsa, peppers, tomatoes)
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Brown ground beef (or cook chicken and shred

  • 1lb ground beef or chicken
  • 1 onion chopped
  • 1 sweet pepper or several small chopped
  • 5 -6 cups pinto beans with juice
  • 1 can corn
  • 1/2 C taco seasoning
  • 4 cups crushed tomatoes
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Brown ground beef, drain grease, adding taco seasoning and following directions on package

  • 1 lb ground beef
  • 1 (1 1/4 ounce) envelope taco seasoning
  • 1 head iceberg lettuce, chopped
  • 2 -3 roma tomatoes, diced
  • 6 green onions, chopped
  • 1 (15 ounce) can red kidney beans or 1 (15 ounce) can black beans, drained
  • 1 (15 ounce) can large black olives, sliced
  • 1 cup cheddar cheese, shredded
  • 1 (16 ounce) bottle Catalina dressing
  • 1 (14 1/2 ounce) bag plain Doritos, crumbled into big chunks
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Add beans to pressure cooker and 8 C water

  • 2 C dried pinto beans
  • 3 T taco seasoning
  • 1 C salsa
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Preheat oven to 375 degrees

  • 2 whole Boneless, Skinless Chicken Breasts
  • 1 Tablespoon Olive Oil
  • 1-1/2 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1 Tablespoon Olive Oil
  • 1 cup Diced Onion
  • 1/4 cup Diced Green Bell Pepper
  • 1/4 cup Red Bell Pepper
  • 3 cloves Garlic, Minced
  • 1 can (10 Oz. Can) Rotel Tomatoes And Green Chilies
  • 32 ounces Low Sodium Chicken Stock
  • 3 Tablespoons Tomato Paste
  • 4 cups Hot Water
  • 2 cans (15 Oz. Can) Black Beans, Drained
  • 3 Tablespoons Cornmeal Or Masa
  • 5 whole Corn Tortillas, Cut Into Uniform Strips Around 2 To 3 Inches
  • _____
  • FOR THE GARNISHES:
  • Sour Cream
  • Diced Avocado
  • Diced Red Onion
  • Salsa Or Pico De Gallo
  • Grated Monterey Jack Cheese
  • Cilantro
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Chicken Tortilla Soup Tortillas