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The best Mexican recipes - 228 recipes

More Mexican recipes

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Brown and drain meat

  • 2 lbs ground meat
  • 1/2 cup chopped onion
  • 2 cans corn
  • 2 cans rotel tomatoes
  • 3 cans beef broth
  • 2 cans pinto beans
  • 1 can cream corn
  • 1 can of cream of mushroom
  • 2 large cans of tamales, cut into bit size pieces
  • 2 tablespoon Cajun seasoning
  • 1 teaspoon chili powdwer
3.1/5 (11 Votes)

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A delicious layered Mexican dip full of flavor and a little heat

  • 1 can refried beans
  • 1 container sour cream
  • 1 package taco seasoning
  • 1 cup hot salsa
  • 3 green onions, sliced
  • 1 plum tomato, seeded and diced
  • 2 cups shredded cheddar cheese
3.1/5 (20 Votes)

By

Better than fast food breakfast

  • ½ green bell pepper finely chopped
  • 1 cup salsa
  • 8 flour or wheat tortillas warm
  • 4 eggs beaten
  • 1 pkg pork sausage (alternative turkey sausage)
  • 1 small onion finely chopped
  • 8 slices of American Cheese
  • 1 1/2 tsp vegetable oil
  • Optional Fillings
  • Mushrooms
  • Fresh Spinach
  • Bacon
  • Ham
2.6/5 (11 Votes)

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Great bottled!

  • 12 c halved cored peeled tomatoes
  • 6 t chili powder
  • 2 t ground cumin
  • 2 t oregano
  • 2 t garlic powder
  • 2 t ground coriander
  • 1 1/2 t seasoning salt
3/5 (26 Votes)

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Baked Fajita with a tangy taste!

  • Green and red peppers
  • Spanish Onion
  • Tomatos
  • Mushrooms
  • Olive oil
  • Whole Wheat tortillas
  • 1 Can Reduced fat cream of mushroom soup
  • 1 Cup Reduced fat sour cream
  • Reduced fat cheddar cheese
3/5 (26 Votes)

By

cut and pit avocados. Mash

  • 2 avocados
  • salt
  • lemon Juice
2.9/5 (19 Votes)

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Enchiladas with cheese n sauce

  • SAUCE- 2 1/2 c. canned enchiilada sauce OR 1/2 c. chopped onion
  • 2 tbsp butter 1 can tomatoes 1 can tomato sauce 1 tbsp chili powder
  • BEEF Filling:
  • 1 pound ground beef 1 package taco seasoning
  • ENCHILADAS:
  • 12 soft corn tortillas 2 c. shredded cheddar cheese 1 c. chopped onion
  • 1 tsp. each sugar and salt 1/2 tsp. cinnamon 1/8 tsp.cloves
2.9/5 (18 Votes)

By

Preheat your oven to 400°F

  • 1 sheet of Pepperidge Farm® Puff Pastry, thawed
  • 3/4 cup sugar
  • 1 tablespoon ground cinnamon
2.9/5 (14 Votes)

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Preheat oven to 350F

  • 6 eggs
  • 3 Tbsp sour cream
  • 1 pound crumbled cooked sausage
  • 8 oz sharp cheese
  • 8 oz Monterrey Jack Cheese
  • 8 oz Velveeta
  • 1 cup salsa
2.9/5 (12 Votes)

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Heat all in crockpot on high for 4 hours or low for 6 hours

  • 2 cans green chilies
  • 1 can rotel
  • 1 can cream chicken soup
  • 1 box chicken broth
  • 1 glass water
  • 1 pkg taco seasoning
  • leftover chicken or turkey cut in bite size pieces
  • 1 can black beans rinsed well
  • 1 can chili beans drained
  • 1 can corn
2.9/5 (13 Votes)

By

brown beef

  • Rice refried beans cheese salsa Ground beef tomatoes
2.9/5 (13 Votes)

By

Sprinkle the chicken on both sides with taco seasoning; grill or sauté

  • 1 pound boneless chicken breasts
  • 1 teaspoon Seasoning for Tacos
  • Salt, to taste
  • 1/2 cup enchilada sauce
  • 4 ounces cheddar cheese, shredded
  • 3 green onions, chopped
2.9/5 (17 Votes)

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Mexican Chicken Hot Tamale Soup