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The best Mexican recipes - 228 recipes

More Mexican recipes

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Excellent side for enchiladas

  • 1-1/2 cups long grain rice
  • 1 diced onion
  • 1 diced green bell pepper
  • 1 diced tomato
  • 1 can tomato sauce
4/5 (5 Votes)

By

saute onions then add carrots for a few minutes

  • 2 onions
  • 4 carrots
  • 5 small potatoes
  • 1 can black beans
  • same can of frozen corn
  • 10 cups chicken broth
  • 2 bay leaves
  • 1 tsp whole black peppercorns
  • 1 large bone in chicken breast
  • 1/3 cup chopped cilantro
  • 1/4 cup lime juice
4/5 (5 Votes)

By

Preheat oven to 325. Brown sausage with onion

  • 1 pound mild sausage
  • 1 onion
  • 1 20 oz can enchilada sauce (red or green)
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 package tortillas
  • 4 pounds Mexican mixture of cheese
4/5 (5 Votes)

By

Mix first 3 ingredients together and spread on a platter

  • 16 oz. sour cream, 16 oz. cream cheese, 2 packages of taco seasoning mix, salsa, veggies that you would use for tacos.
4/5 (5 Votes)

By

salad

  • 1 pound ground beef 1 onion 2 cups canned kidney beans 1tsp chili powder 1/2 tsp salt 1 head lettuce torn 2 cups grated cheddar cheese 4 tomatoes chopped tortilla chips French dressing
4/5 (5 Votes)

By

Chicken breast sprinkle it with taco seasoning place salsa on top and cook at 375F for 35 minutes then sprinkle

  • Chicken breast
  • taco seasoning
  • salsa
  • cheese
4/5 (5 Votes)

By

brown beef and drain grease

  • ground beef
  • taco seasoning
  • chili beans
  • Frito chips
  • lettuce
  • tomato
  • shredded cheese
  • salad dressing of your choice
4/5 (5 Votes)

By

from Gail Bogle

  • 2 roma tomatoes, chopped
  • 1 small red onion, finely chopped
  • 1 large ripe avocado, diced
  • 1/4 cup lime juice
  • 2 tsp chervil leaves
  • 1 tsp sugar
4/5 (5 Votes)

By

1) to make cajun spice combine cumin powder, onion powder, garlic powder, paprika powder, crushed peppercorns, ...

  • 1 packet ready made nachos
  • 40 grams processed cheese
  • a few fresh lollo rosso leaves
  • a dollop sour cream
  • for cajun spice
  • 1 tbsp roasted cumin powder
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp paprika powder
  • 1 tbsp crushed black peppercorns
  • 1 tbsp castor sugar
  • salt to taste
  • 1 tbsp dried thyme
  • for bean sauce
  • 1/2 cup whole black gram with skin soaked
  • 1/2 cup kidney beans soaked
  • 1 medium carrot peeled and cut into dices
  • 1 stalk celery roughly chopped
  • 1 tbsp butter
  • for pico de gallo (salsa)
  • 1 medium onion roughly chopped
  • 1 medium tomato roughly chopped
  • 1 1/2 tbsp sliced jalapenos
  • salt to taste
  • 1 tsp crushed black peppercorns
  • 1/4 cup tomato juice
  • 1 tbsp fresh coriander chopped
  • 1 1/2 tsp tabasco sauce
  • juice of 1 lemon
  • for wing sauce
  • butter
  • 3 tbsp tomato sauce
  • 2 tbsp tabasco sauce
4/5 (5 Votes)

By

Easy to prepare chicken enchilada bake, chicken and cheese filled tortillas with a cream and melted cheese topping

  • 2 pounds cooked chicken meat, shredded (great use for leftover rotisserie chicken)
  • One 8-ounce pkg cream cheese, softened
  • 1 cup sour cream
  • 1 teaspoon ground paprika
  • 1 cup green enchilada sauce-divided
  • 2 cups shredded Mexican blend cheese
  • 2 to 3 tablespoons chopped fresh cilantro
  • Kosher salt and ground black pepper
  • 2 jalapeno peppers, finely diced (optional-for spicier version)
  • Eight 8-inch flour tortillas, warmed or lightly charred over a flame on the stovetop
  • 1 cup heavy cream
  • Garnishes: salsa, tomato, avocado, guacamole, sour cream
3.6/5 (5 Votes)

By

Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges t...

  • 1 pound skinless, boneless chicken breast, cut into cubes
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup
  • 1/2 cup Pace® Thick & Chunky Salsa
  • 1/2 cup shredded Monterey Jack cheese
  • 1 teaspoon chili powder
  • 8 flour tortillas (8-inch), warmed
4/5 (4 Votes)

By

cut your chicken into pieces and start to fry add your hamburger meat to seprate pan and fry

  • chicken
  • taco shells
  • taco
  • hamburger meat
4/5 (3 Votes)

Any burning questions? Our chefs answer!

chicken tacos Arroz (Mexican Rice)