Minestrone recipes - 6 recipes
Search our delicious minestrone recipes. Everyone has a favorite variation of this traditional Italian soup. Find a new minestrone recipe perfect for you and your family!
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A recipe for the Italian soup you NEED in your life!
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By MPozzobon
Pasta shells + Kidney beans + Fresh Veggies + Seasonings = Italian soup BLISS
- 2 tbsp olive oil
- 2 cups shredded cabbage (optional)
- 1 cup cooked or canned red kidney beans
- 1/2 cup uncooked macaroni (optional)
- Salt and pepper
- 1 cup finely chopped onions
- 1/2 cup each of finely chopped celery and carrot and sweet pepper
- 2 cloves minced garlic
- 1 can (28 oz/796 mL) tomatoes
- 2 cups chicken stock
- 1/2 tsp each of dried oregano and basil
Minestrone Surprise
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By dehuffy
Soup
- Minestrone Soup Mix
- 1 16 oz can corn
- 1 lb hamburger
- Bow Tie Pasta
- 1 can tomato sauce
minestrone soup
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By bonnierobs
Brown the ground beef in a large pot
- 1leek finely chopped
- 1tomato chopped
- 1/2red bell pepper chopped
- 1 carrot chopped
- 1 stalk celery chopped
- 1medium can tomatoe sauce
- 1can water
- Flavour to taste with margoram, basil leaves, salt, pepper, oregano
- 1 small pack ground beef
- 1 cup cooked noodles
RAY'S MINESTRONE SOUP
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By ivlnoonan
Brown beef
- ½ lb. Ground beef
- ½ teas. Minced garlic
- 1 Onion chopped
- ½ C. Celery sliced
- ½ C. Carrots chopped
- 1 can (14 oz.) Chopped tomatoes INCLUDING juice
- 4 C. Vegetable soup stock
- ¼ C. Macaroni, uncooked
- ¼ C. Rice uncooked
- 1 can (7 oz.) Pork & beans
- 1 teas. Basil
- 1 teas. Salt
- Pepper to taste
Country Minestrone Soup
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By C123
A tomato based vegetable soup
- 2 finely chopped onions
- 2 chopped large carrots
- 3 coarsely chopped celery sticks
- 3 cubed potatoes
- 4 chunked baby zucchini
- 1/2 packet of chopped green beans
- 4 chopped spinach leaves
- 1/4 cup oil
- 2 tablespoons butter
- 4 chicken stock cubes
- 1 tin whole peeled tomatoes
- 1 tin crushed tomatoes
- 1/2 cup tomato paste
- 1/2 butternut mashed
- 3 litres boiling water
- Salt and pepper to taste
Minestrone Soup
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By lisagayj
Over medium-low heat, in a large stock pot, heat olive oil and sauté onion for 5 minutes
- 3 tablespoons olive oil
- 1 small onion chopped
- 2 cups chopped celery
- ½ cup carrots shredded
- 2 cans vegetable broth
- 2 cans Italian diced tomatoes
- 1 can kidney beans rinsed and drained
- 1 can cannellini beans rinsed and drained
- ½ of a 10 ounce box of frozen spinach thawed
- 1 zucchini sliced thin
- 1 tablespoon Italian Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 bay leaves
- ½ cup seashell pasta
- Shredded Italian cheese blend for topping
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