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Monkfish recipes - 3 recipes

Chef Tips and Tricks

De-seed a pomegranate the right way

Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!

Top rated Monkfish recipes

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Peel and wash the carrots and cut into very thin rounds

  • ingredients:
  • 8 pieces of monkfish (3 oz each)
  • 2 pink grapefruits,
  • 8 oz carrots,
  • 2 tablespoons butter
  • 4 tablespoons heavy cream,
  • 1 tbsp oil
  • juice of half a lemon
  • scant 1/2 cup fish stock,
  • salt, white pepper
4.5/5 (24 Votes)

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Cook the monkfish tails by steaming and keep warm at 150 ° F

  • 2 monkfish
  • 2 puff pastries
  • 1 head of garlic
  • generous 3/4 cup of milk
  • generous 3/4 cup whipping cream
  • 2 jars mini green asparagus
  • some chives
  • salt and pepper
4.2/5 (19 Votes)

By

- Cook the potatoes in water

  • 3 monkfish 8 oz each
  • 8 potatoes
  • scant 1 cup dry white wine
  • 1 teaspoon mustard
  • 4 oz heavy cream
  • 2 1/4 tbsp butter
  • 1 pinch of sugar
  • parsley or chives (optional garnish)
  • Salt and pepper
3.9/5 (27 Votes)

Any burning questions? Our chefs answer!

Monkfish Tails with Mustard Monkfish with grapefruit