Monkfish recipes
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Monkfish recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Strawberry Ginger Biscuit Tiramisu

You'll be eating this tiramisu with a twist all summer!

Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

Top rated Monkfish recipes

By

Peel and wash the carrots and cut into very thin rounds

  • ingredients:
  • 8 pieces of monkfish (3 oz each)
  • 2 pink grapefruits,
  • 8 oz carrots,
  • 2 tablespoons butter
  • 4 tablespoons heavy cream,
  • 1 tbsp oil
  • juice of half a lemon
  • scant 1/2 cup fish stock,
  • salt, white pepper
4.5/5 (24 Votes)

By

Cook the monkfish tails by steaming and keep warm at 150 ° F

  • 2 monkfish
  • 2 puff pastries
  • 1 head of garlic
  • generous 3/4 cup of milk
  • generous 3/4 cup whipping cream
  • 2 jars mini green asparagus
  • some chives
  • salt and pepper
4.2/5 (19 Votes)

By

- Cook the potatoes in water

  • 3 monkfish 8 oz each
  • 8 potatoes
  • scant 1 cup dry white wine
  • 1 teaspoon mustard
  • 4 oz heavy cream
  • 2 1/4 tbsp butter
  • 1 pinch of sugar
  • parsley or chives (optional garnish)
  • Salt and pepper
3.9/5 (27 Votes)

Any burning questions? Our chefs answer!

Monkfish Tails with Mustard Monkfish with grapefruit