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Mustard glaze recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Mustard glaze recipes

By

Mix together in pot. Add 1/2 cup water and boil, stir

  • pre-cooked ham
  • 1 cup brown sugar
  • 1 tbsp. flour
  • 1 tbsp. syrup
  • 1/2 tsp. Regular mustard
  • 2 tbsp. vinegar
  • 1/2 cup water
4.3/5 (22 Votes)

By

Combine first 5 ingredients in a small bowl

  • 2 Tbsp dark brown sugar
  • 2 tsp garlic powder
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 cup ketchup
  • 1 Tbsp dark brown sugar
  • 1 Tbsp Sherry or red wine vinegar
  • 1 Tbsp Dijon mustard
  • 8 skinless, bone-in chicken thighs
  • cooking spray
4.1/5 (17 Votes)

By

Wash roast and pat dry Rub with garlic clove Mix brown sugar, mustard, and vinegar Rub mixture into roast Mix r...

  • Roast
  • Garlic
  • Salt and pepper
  • 3/4 cup brown sugar
  • 1 tbsp. dijon mustard
  • 1 tbsp. balsamic vinegar
  • Chicken broth
3.2/5 (17 Votes)

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