Our best duck breast glaze recipes - 6 recipes
Chef Tips and Tricks
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Duck breast glaze recipes
Duck Breast Skewers and Zucchini with Parmesan

By Bergeret
Put the duck on wooden skewers
- 6 duck breast
- soy sauce
- mustard
- olive oil
- 2 small zucchini
- grated parmesan
- salt and pepper
- Wooden skewers
30-minute family-style dinners everyone will love

Get these winning family-style dinners on the table in just 30 minutes! They're the perfect recipes to share with those you care about.
Duck breast with honey

By Portier Jean-Baptiste
Peel and chop the shallots
- 3 shallots
- 2 apples
- 1 orange
- 2 duck breasts (12 oz each)
- scant 1/2 cup of cognac
- 2 tablespoons liquid honey
- 3 1/2 tbsp butter
- fine salt
- Freshly ground pepper
The ultimate list of brown-bag lunches to get you through the work week

Tired of ham and cheese sandwiches for lunch? Then try these amazing brown bag lunches that'll have you looking forward to your lunch break!
Roasted Duck Breast with Parline, Carrot Purée with Caraway

Heat the sliced carrots in a water with salt for 20 minutes
- 4 duck breasts
- 3-4 oz of crushed red pralines
- 1 lb (about 3 1/3 cups sliced) carrots
- 1 teaspoon of caraway seeds
- scant 1 cup of milk
- Fresh juice from 2 oranges
- 2 1/4 tbsp of butter
- 2 tablespoons of balsamic vinegar
Duck breast with Raspberry marinade

By Haize
Tear off the portion of duck fat
- 2 duck breasts
- 4-5 shallots, minced fine
- 2 tbsp honey
- 4 tablespoons raspberry vinegar
- salt
- pepper
No-Cook Meals To Deal With Summer Heatwaves

No need to slave over a hot stove to get a delicious dinner! These amazing no-cook meals will help you survive summer's hottest heatwaves.
Duck Breasts with Cherry, Ginger, Rosemary Wine Sauce

By jmsbrdly
I developed this recipe after a successful duck hunt (domestic duck will also work fine as will goose or numerous o...
- 1 1/2 cups fresh coarse chopped sweet cherries
- 1/4 cup cherry infused vodka
- 3/4 cup cabernet sauvignon wine
- 2 tablespoons chopped fresh rosemary
- 2 tablespoon homemade cherry vinegar
- 1 1/2 tablespoons fine grated fresh ginger
- 1/2 tablespoon minced garlic
- 1 teaspoon sugar
- 2 tablespoons nut oil
- 3 one pound each whole duck breasts
- Cayenne pepper
- Coarse kosher or sea salt
- Freshly ground black pepper
- 2 teaspoons cornstarch
- 2 teaspoons water
- Parsley sprigs
- Fresh halved cherries
Duck breast with mandarin oranges

By etoiles5
Take the zest of 3 mandarines and then peel them
- 3 tablespoons of honey and lime
- 4 duck breasts (average)
- 1 1/4 cup chicken broth
- scant cup sour cream
- 6 mandarins untreated
- 3 tablespoons vinegar
Any burning questions? Our chefs answer!