Noodle soup recipes - 8 recipes
Chef Tips and Tricks
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
Top rated Noodle soup recipes
Pho
Recipewe ♡By CartoCreative, CartoCreative
FABULOUS Pho. Discover our recipe
- 4 lbs Beef Soup Bones
- 1/2 Onion
- 5 slices Ginger
- 1 Tbp Salt
- 2 pods Star Anise
- 2 1/2 Tbo Fish Sauce
- 4 quarts Water
- 1 (8 ounce) package Dried Rice Noodles
- 1 1/2 lbs Beef Top Sirloin (thinly sliced)
- 1/2 cup Cilantro (chopped)
- 1 Tbp Green Onion (chopped)
- 1 1/2 cups Bean Sprouts
- 1 bunch Thai basil
- 1 Lime (cut into 4 wedges)
- 1/4 cup Hoisin Sauce (optional)
- 1/4 cup Chile-Garlic Sauce (optional)
Pasta E Fagioli
By cheffor4
cook bacon until crisp and add onion until soft
- 3 bacon strips chopped
- 3 carrots
- 1 onion
- 3 stalks of celery
- 3 cloves garlic
- 6 cups chicken broth
- 1 cup uncooked fusili or other small pasta
- 2 cans white kidney beans
Asian Chicken Noodle Soup
By cheffor4
stir fry sliced chicken, add sliced veggies (add peppers and green onion later)
- 1 tsp oil
- 1 chicken breast
- 1 onion
- mushrooms
- carrot
- celery
- pepper
- 5 cups of water
- 3 glugs of chicken boullion
- 1 tsp garlic
- 1 tsp ginger
- 1 Tbsp lemon juice
- 1 Tbsp soy sauce
- 1 tsp sesame oil
- pinch of hot pepper flakes
- 1 package of udon noodles
- green onions
Adam's Chicken Noodle Soup
By myattj1985
Cook chicken stock until boiling and add chopped carrots and chopped chicken breast
- Chicken Breast
- No Yolk Noodles
- Carrots
- Chicken Stock
- Chicken Bouillon
Boneless Chicken Noodle Soup
By carman 32
Bring 2 containers of chicken broth to a steady boil
- Boneless chicken breast egg noodles chicken broth carrots cellury onions
Soup- Creamy White
By Popkrispy
Braise onion in ghee add meat,green chillies,salt,garlic,lemonpepper, and cook unti tender
- 1 med onion chopped.
- 500g cubed chicken fillet.
- Green chillies crushed.
- Salt.
- 1tsp garlic.
- Lemon pepper.
- 1 pkt white onion soup.
- 1 pkt cream of mushroom.
- 1 cup shell noodles.
- 1 tin cream style sweetcorn.
- 250 ml fresh cream.
Vietnamise Pho Beef Noodle Soup
By adamrk
a rich brothy soup that can be very low fat and soduim
- 1 meduim onion, chopped
- 1 cup celery, large bias chop
- 2 carrots, bias cut
- 1 tbl chopped garlic
- 2 tbl olive or vegetable oil
- 2 quarts reduced or no added soudim beef broth
- 1 17 0z can bean sprouts
- 1 8 oz package linguini pasta
- 1 pound top round or lean beef, sliced wafer thin
- salt and pepper as needed
- low soduim soy sauce
From Scratch Chicken Noodle Soup
By Cookin With Mimi, Cookin' With Mimi
Remove the breast meat from the breast bones, and the thigh meat from the thigh bone, place in a bowl, cover and ch...
- One 3 1/2-pound chicken, cut into parts—breast, thighs, backs, wings and neck (if available)
- 5 carrots (2 carrots scrubbed clean, but not peeled, cut into 2 inch chunks for the stock, 3 carrots peeled and cut into 1/4-inch rounds for the soup)
- 5 ribs of celery (2 ribs cut into 2 inch pieces for the stock, 3 ribs cut into 1/4-inch thick slices for the soup), including celery tops for the stock
- 1 onion, quartered (for stock, peel on is okay)
- 3 cloves of garlic, peel on, cut in half
- 2 to 3 sprigs of fresh thyme (or a teaspoon of dried)
- 1 bunch of parsley
- 5 whole peppercorns
- Salt
- 8 to 12 ounces of egg noodles (depending on how noodle-y you want your soup)
- Freshly ground black pepper
Any burning questions? Our chefs answer!