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Noodle soup recipes - 8 recipes

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VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Top rated Noodle soup recipes

By

FABULOUS Pho. Discover our recipe

  • 4 lbs Beef Soup Bones
  • 1/2 Onion
  • 5 slices Ginger
  • 1 Tbp Salt
  • 2 pods Star Anise
  • 2 1/2 Tbo Fish Sauce
  • 4 quarts Water
  • 1 (8 ounce) package Dried Rice Noodles
  • 1 1/2 lbs Beef Top Sirloin (thinly sliced)
  • 1/2 cup Cilantro (chopped)
  • 1 Tbp Green Onion (chopped)
  • 1 1/2 cups Bean Sprouts
  • 1 bunch Thai basil
  • 1 Lime (cut into 4 wedges)
  • 1/4 cup Hoisin Sauce (optional)
  • 1/4 cup Chile-Garlic Sauce (optional)
4.1/5 (19 Votes)

By

cook bacon until crisp and add onion until soft

  • 3 bacon strips chopped
  • 3 carrots
  • 1 onion
  • 3 stalks of celery
  • 3 cloves garlic
  • 6 cups chicken broth
  • 1 cup uncooked fusili or other small pasta
  • 2 cans white kidney beans
4.2/5 (21 Votes)

By

stir fry sliced chicken, add sliced veggies (add peppers and green onion later)

  • 1 tsp oil
  • 1 chicken breast
  • 1 onion
  • mushrooms
  • carrot
  • celery
  • pepper
  • 5 cups of water
  • 3 glugs of chicken boullion
  • 1 tsp garlic
  • 1 tsp ginger
  • 1 Tbsp lemon juice
  • 1 Tbsp soy sauce
  • 1 tsp sesame oil
  • pinch of hot pepper flakes
  • 1 package of udon noodles
  • green onions
4.1/5 (12 Votes)

By

Cook chicken stock until boiling and add chopped carrots and chopped chicken breast

  • Chicken Breast
  • No Yolk Noodles
  • Carrots
  • Chicken Stock
  • Chicken Bouillon
4/5 (5 Votes)

By

Bring 2 containers of chicken broth to a steady boil

  • Boneless chicken breast egg noodles chicken broth carrots cellury onions
3.9/5 (15 Votes)

By

Braise onion in ghee add meat,green chillies,salt,garlic,lemonpepper, and cook unti tender

  • 1 med onion chopped.
  • 500g cubed chicken fillet.
  • Green chillies crushed.
  • Salt.
  • 1tsp garlic.
  • Lemon pepper.
  • 1 pkt white onion soup.
  • 1 pkt cream of mushroom.
  • 1 cup shell noodles.
  • 1 tin cream style sweetcorn.
  • 250 ml fresh cream.
2.7/5 (11 Votes)

By

a rich brothy soup that can be very low fat and soduim

  • 1 meduim onion, chopped
  • 1 cup celery, large bias chop
  • 2 carrots, bias cut
  • 1 tbl chopped garlic
  • 2 tbl olive or vegetable oil
  • 2 quarts reduced or no added soudim beef broth
  • 1 17 0z can bean sprouts
  • 1 8 oz package linguini pasta
  • 1 pound top round or lean beef, sliced wafer thin
  • salt and pepper as needed
  • low soduim soy sauce
2.5/5 (34 Votes)

By

Remove the breast meat from the breast bones, and the thigh meat from the thigh bone, place in a bowl, cover and ch...

  • One 3 1/2-pound chicken, cut into parts—breast, thighs, backs, wings and neck (if available)
  • 5 carrots (2 carrots scrubbed clean, but not peeled, cut into 2 inch chunks for the stock, 3 carrots peeled and cut into 1/4-inch rounds for the soup)
  • 5 ribs of celery (2 ribs cut into 2 inch pieces for the stock, 3 ribs cut into 1/4-inch thick slices for the soup), including celery tops for the stock
  • 1 onion, quartered (for stock, peel on is okay)
  • 3 cloves of garlic, peel on, cut in half
  • 2 to 3 sprigs of fresh thyme (or a teaspoon of dried)
  • 1 bunch of parsley
  • 5 whole peppercorns
  • Salt
  • 8 to 12 ounces of egg noodles (depending on how noodle-y you want your soup)
  • Freshly ground black pepper
0/5 (0 Votes)

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Chicken Noodle Soup Pho