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The best Pecan recipes - 68 recipes

More Pecan recipes

By

Set out bread for 1/2 hr and cut each loaf into 15 pieces

  • 2 loaves frozen bread
  • 1 lg package vanilla pudding NOT instant
  • 1 stick margarine
  • 1c brown sugar
  • 2T milk
  • 1t cinnamon
  • Pecans
2.8/5 (11 Votes)

By

Mix first 8 ingredients and put in pre made pie crust

  • 2 big cans sweet potatoes
  • 2 eggs
  • 1/2 can eagle brand milk
  • 1 tsp. pumpkin spice
  • 1 tsp. vanilla
  • 4 tbsp. butter
  • 1/2 tsp. lemon zest
  • 1 tbsp. lemon juice
  • 1 pie crust
  • 1 cup pecans
  • 1/2 cup brown sugar
  • 1/2 cup cream
2.8/5 (10 Votes)

By

Preheat oven to 275°

  • 3/4 cup of butter
  • 1 tsp of vanilla
  • 1 tsp of almond extract
  • 5 tbsp of brown sugar
  • 1.5 cups of flour
  • 2 tsp of cold water
  • 1 cup of chopped pecans
  • 1/2 of icing sugar
  • Granulated sugar
2.3/5 (56 Votes)

By

Bring brown sugar, syrup and butter to boil, boil for 1 minute, let cool

  • 1 c. brown sugar
  • 2/3 c. corn syrup
  • 4 tbsp. butter
  • 3 eggs
  • 2 tsp vanilla
  • 1/4 tsp salt
  • 2 cups toasted pecans
  • 4 tbsp. whipping cream
2.7/5 (6 Votes)

By

Simple, classic pecan pie

  • 1/2 cup butter, melted (1 stick)
  • 3/4 cup sugar
  • 1 cup light corn syrup
  • 4 eggs, beaten
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 1/2 cup pecans
  • 1 unbaked pie shell
2.5/5 (4 Votes)

By

This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown

  • 1 cup Karo® Light Corn Syrup*
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1 1/2 cups pecans
  • 1 (9 inch) unbaked deep dish pie crust
2.5/5 (2 Votes)

By

Classic pecan pie gets a touch of spiciness with McCormick® Cinnamon Extract

  • 1 refrigerated pie crust, (from 14.1-ounce package)
  • 3 eggs, lightly beaten
  • 1 cup firmly packed light brown sugar
  • 1 cup light corn syrup
  • 2 tablespoons butter, melted
  • 1 tablespoon McCormick® Cinnamon Extract
  • 1 1/2 cups pecan pieces
2.5/5 (2 Votes)

By

It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them ...

  • 1 cup packed light brown sugar
  • 1/2 cup all-purpose flour
  • 1 cup chopped pecans
  • 2/3 cup butter, softened
  • 2 eggs, beaten
2.2/5 (6 Votes)

By

Bruschetta gets a gourmet treatment with slowly caramelized, port wine simmered onions and a blue cheese spread wit...

  • 1½ teaspoons butter unsalted
  • 1½ teaspoons oil
  • 1 pound yellow onions (3 medium onions)
  • ½ teaspoon brown sugar
  • 1 cup port
  • 8 ounces blue cheese
  • 3 Tablespoons milk
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon black pepper
  • ¼ cup pecans toasted and finely chopped
  • 5 slices thick cut toasted bread
0/5 (0 Votes)

By

Preheat oven to 275°

  • 3/4 cup of butter
  • 1 tsp of vanilla
  • 1 tsp of almond extract
  • 5 tbsp of brown sugar
  • 1.5 cups of flour
  • 2 tsp of cold water
  • 1 cup of chopped pecans
  • 1/2 of icing sugar
  • Granulated sugar
0/5 (0 Votes)

By

Preheat the oven to 350° and line the bottom of a 9-by-13-inch baking pan with parchment paper

  • 1 cup pecans
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons canola oil
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 1/4 cup plus 2 tablespoons light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups whole wheat pastry flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup semisweet chocolate chips
0/5 (0 Votes)

By

We have this for Christmas breakfast

  • 1 box cinnamon bread mix
  • 21 ounce can apple pie filling diced
  • 1 cup chopped pecans
0/5 (0 Votes)

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