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The best Pecan recipes - 68 recipes

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Preheat oven to 400 degrees F

  • 1 cup sour cream
  • 3/4 cup butter
  • 1 1/2 Bourbon Smoked Sugar
  • 2 1/2 cups all-purpose flour
  • 1/2 cup chopped Pecans
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon Bourbon Vanilla Extract
  • 3 eggs
  • 1 tablespoon ground cinnamon
  • 1/4 cup Bourbon Smoked Sugar
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4.2/5 (21 Votes)

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Preheat oven to 350 and beat eggs for 5 min until fluffly

  • 3 eggs
  • 1 cup sugar
  • 2/3 cup canned pumpkin
  • 3/4 cup self-rising flour, sifted
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 cup ground pecans
  • Icing
  • 1 cup powdered sugar, sifted
  • 1 (8 ounce) cream cheese, softened
  • 1/4 cup margarine, softened
  • 1 teaspoon vanilla
4.2/5 (15 Votes)

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Sweet, spicy, and crunchy

  • 3/4 cup brown sugar, divided 1/4 cup and 1/2 cup
  • 2 tbs orange juice
  • 2 tsp vanilla
  • 1 1/2 tsp cinnamon (1 tsp and 1/2 tsp)
  • 1 1/2 tsp ground ginger (1 tsp and 1/2 tsp)
  • 1/2 tsp salt
  • 3 lbs sweet potatoes, peeled and cut into 1 inch cubes
  • 6 tbs butter (2 tbs and 4 tbs)
  • 1/2 cup flour
  • 1 cup chopped pecans
4.2/5 (8 Votes)

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pre heat oven to 325. grease and flour 10'' tube or bunt pan

  • cake= 1 cup chopped walnuts or pecans
  • 1 18 1/2 oz pkg yellow cake mix
  • 1 3 3/4 oz instant pudding mix
  • 4 eggs
  • 1/2 cup cold water
  • 1/2 cup oil
  • 3/4 cup dark rum (80 proof)
  • glaze=1/4 lb butter
  • 1/4 cup water
  • 1 cup sugar
  • 1/2 cup dark rum (80 proof)
4.1/5 (17 Votes)

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Overview These buttery melt-in-your mouth cookies are also known as Mexican Wedding Cakes

  • 1 cup (2 sticks) butter, softened
  • 2 1/2 cups confectioners' sugar, divided
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1/2 teaspoon McCormick® Nutmeg, Ground
  • 1/8 teaspoon salt
  • 2 cups flour
  • 2 cups finely chopped pecans
4/5 (15 Votes)

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A Christmas favorite!

  • 6 eggs, separated
  • 2 cups sugar
  • 1 cup Whiskey
  • 1 lb. butter (homemade if you have it)
  • 4 cups sifted flour
  • 1 heaping tsp. baking powder
  • 1 lb white (golden) raisins,cut or chopped
  • 1 quart pecans, chopped
  • 1 tsp. lemon extract
4/5 (19 Votes)

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Pre-heat oven for 10 minutes at 425°

  • Mix 1st:
  • 6 large eggs
  • 1c firmly packed brown sugar
  • 2c (16oz) white corn syrup
  • 2t vanilla
  • Mix 2nd:
  • 4t lemon juice
  • 2c chopped pecans
4/5 (6 Votes)

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Crust- Combine all the ingredients in a bowl and cut the butter through to resemble crumbs

  • For the pie crust
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 2 tbsp white sugar
  • 4 tbsp iced water
  • 1/2 cup chilled butter
  • Filling:
  • 3 eggs- beaten
  • 3/4 cup corn syrup
  • 3/4 cup brown sugar
  • Pinch salt
  • 3 tbsp melted butter
  • 1 cup halved pecans, more for decor
4/5 (4 Votes)

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Mix sugar and flour

  • 1/2 cup sugar
  • 1 Tbls. flour
  • 3 eggs
  • 1 cup Karo
  • 1 Tbls. cream
  • 1 cup pecans
  • 1/4 stick of butter (or oleo/margarine), melted
3.9/5 (11 Votes)

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Wash and halve the acorn squash

  • Acorn squash
  • Wild rice (cooked)
  • Dried cranberries
  • Pecans
  • Olive oil spray
3.8/5 (14 Votes)

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Preheat oven to 350. Lay an unbaked pie crust in a 9-inch pie pan

  • 1 1/2 cup pecans
  • 1 cup Bourbon Smoked Sugar
  • 2 tsp Bourbon Vanilla Extract
  • 3/4 cup corn syrup
  • 2 TBS melted butter
  • 3 eggs
  • 1/4 cup Bourbon
  • 1 pie crust
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
3.6/5 (164 Votes)

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In a sauce pan, melt Mint Julep Sugar, butter, and sour cream together

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 2 cups Mint Julep Sugar
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/2 cup sour cream
  • 7 oz marshmallow cream
  • 12 oz white chocolate chips
  • 1/4 Bourbon
  • 3 tsp mint extract
  • 1 tsp Bourbon Vanilla Extract
  • 1 1/2 cup chopped and toasted pecans plus more for sprinkling
3.7/5 (17 Votes)

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Mint Julep Fudge Bourbon Sugar Coffee Cake