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The best Pecan recipes - 68 recipes

More Pecan recipes

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Preheat oven to 325 degrees

  • 1 package of yellow cake mix (butter yellow is best)
  • 1 package of instant vanilla pudding
  • 1/2 cup of oil
  • 4 eggs
  • 3/4 cup of water
  • 3/4 cup of rum
  • 1 cup of sugar
  • 1/4 cup of butter
  • 1 cup chopped walnuts or pecans
  • 2 Tablespoons brown sugar
3/5 (280 Votes)

By

Just look how cute these are!!! Perfect for entertaining a crowd

  • 1/4 cup egg substitute
  • 1 tbsp Splenda brown sugar
  • 2 tbsp sugar free maple syrup
  • 1/4 tsp vanilla
  • 1/2 cup pecans, chopped (I actually used walnuts, as I didn't have pecans on hand-either will work!)
  • 15 Mini Phyllo Shells**
2.9/5 (15 Votes)

By

Cream together shortening, sugars and eggs

  • 1 C Shortening
  • 1 C sugar
  • 1 C brown sugar
  • 2 Eggs
  • 2 1/2 C flour
  • 1 tsp salt
  • 1/2 tsp soda
  • 1 tsp cinnamon
  • 1/2 jar of mincemeat With Rum
  • 1 C walnuts (chopped)
  • 2/3 C red and green spice gumdrops, quartered
  • 48 pecan halves (for cookie tops)
3.1/5 (8 Votes)

By

This recipe came from my friend's (Merle Taylor) mother

  • 2 EGGS
  • 1/2 cup SUGAR
  • 1 Tbsp. FLOUR
  • 1 cup WHITE KARO SYRUP
  • 1 tsp. VANILLA
  • 2 Tbsp. MARGARINE, MELTED
  • 1 cup CHOPPED PECANS
3.1/5 (10 Votes)

By

Mix all ingredients together on medium-high for 2 minutes

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  • 2 sticks softened butter
  • 1/2 c Pure Cane Sorghum
  • 1/4 c chopped pecans
  • Parchment
3.1/5 (24 Votes)

By

Put zucchini in a towel and squeeze out moisture

  • 2 cups shredded zucchini
  • 1 1/4 cups flour
  • 2 tsp baking soda
  • 1 tsp pumpkin pie spice
  • 1/4 tsp salt
  • 2 eggs
  • 1 cup + 2 tbs milk
  • 2 tbs melted butter
  • 2 tbs brown sugar
  • 1 tsp vanilla
  • 1/2 cup toasted pecans
3/5 (7 Votes)

By

In large bowl combine ingredients and mix except con

  • 2 cups all purpose flour sifted
  • 2 sticks butter
  • 2 Tbsp. granulated sugar
  • 1 cup finely chopped pecans
  • 1 tsp. vanilla extract
  • Confection sugar
2.9/5 (12 Votes)

By

Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal

  • 1 refrigerated pie crust , (from 14.1-ounce package)
  • 1 cup semi-sweet chocolate chips
  • 3 tablespoons milk
  • 4 eggs
  • 3 tablespoons butter, melted
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1 cup dark corn syrup
  • 1 cup sugar
  • 1/2 teaspoon McCormick® Cinnamon, Ground
  • 1/4 teaspoon McCormick® Allspice, Ground
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan, halves
2.9/5 (15 Votes)

By

In double boiler, mix caramels, hot water, and salt

  • 34 caramel candies
  • 1 cup hot water
  • 1/4 teaspoon salt
  • 1/4 cold water
  • 1 envelope plain gelatin
  • 1 tub whipped topping
  • 3/4 cup chopped pecans
  • 1 baked 9" pie crust
2.9/5 (9 Votes)

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These truffles are rich and creamy

  • 1 cup chocolate chips, melted
  • 1 tsp brandy
  • 1/3 cup vegan heavy whipping cream
  • 1/2 cup sugar
  • 1/2 cup sweetened coconut, shredded
  • 1/2 cup pecans, chopped
  • 1/2 cup powdered sugar
2.5/5 (24 Votes)

By

A mouth watering apple pie for any day and time

  • 7 Apples
  • 1/2 cup raisins
  • 1 T cinnamon
  • 1 T sugar
  • 2T water
  • 1 cup Flour
  • 1 cup brown sugar
  • 1 cup oats
  • 1/2 cup pecans
  • !/4 t baking soda
  • 1/4 t baking powder
  • 1/4 t salt
  • 1 stick softened butter
2.8/5 (53 Votes)

By

This has been a real favorite in my family for many years

  • 9 oz. Cool Whip whipped topping
  • 1 tall can pineapple, crushed, or tidbits work best
  • 1 small pkg jello (flavor of your choosing, but we love lime!)
  • 1 and 1/2 cup water
  • 1 small carton creamed cottage cheese
  • chopped pecans if desired
2.8/5 (11 Votes)

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Margie's stuff Rum Cake