Penne recipes
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Penne recipes - 5 recipes

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You're watching: VIDEO: Chicken Quesadillas
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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Top rated Penne recipes

By

Saute onions and garlic in olive oil

  • Diced chicken or shrimp
  • 1 onion chopped
  • 3 or 4 garlic cloves
  • 1 can diced tomatoes
  • 2 cups or less chicken stock
  • pinch of basil
  • 1 pint of heavy cream
4.3/5 (30 Votes)

By

A favourite pasta dish in our house with a bit of zing!

  • 1 Package cooked penne pasta
  • 1 can crushed tomatoes
  • 3 hot italian sausages
  • 3 cloves garlic
  • 2 tbs crushed red pepper flakes
  • 1/2 cup 35% cream
  • 2 tbs vodka
  • 2 tbs parsley
4/5 (6 Votes)

By

DIRECTIONS: Cook the penne pasta according to the manufacturer's directions

  • INGREDIENTS:
  • 1 1/2 cups whole wheat non gmo penne pasta
  • 3 large boneless skinless chicken breasts
  • 1 large sweet onion
  • 2 - 3 cloves of garlic crushed.
  • 1 large green pepper
  • 1 large red pepper
  • 2/3 large jar of salsa
  • 1/2 cup grated mozzarella cheese
  • 1/4 cup grated cheddar cheese
2.8/5 (19 Votes)

By

A hearty supper that tastes great and is adaptable for anyone's personal tastes!

  • 3 boneless, skinless chicken breast, cut in thin strips
  • 4 cups of mixed raw chopped vegetables, such as peppers, onions, broccoli, grated carrots, snow peas, canned peas, corn, etc. (mix and match your favourites)
  • 2 tbsp olive oil
  • 2 cups uncooked rotini, shell or penne pasta (or what ever you choose)
  • 2 cups Alfredo sauce
  • 14 oz can diced tomates with garlic in olive oil
  • Salt, to taste
  • Pepper, to taste
3/5 (15 Votes)

By

Cook noodles till they are almost done, then drain, and pour into baking dish

  • I batch tomato sauce + a sprinkle of Italian herb, sage, parsley, and basil
  • 1 cup mozzarella
  • 1 half a small container of ricotta
  • 1 box penne noodles or Frozen Ravioli
0/5 (0 Votes)

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Baked Penne or Ravioli Penne with Tomato Cream Sauce