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Recipes with peppers - 52 recipes

More Peppers recipes

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I created this dish to make up for the lack of a side dish on a weekday

  • Peeled or unpeeled diced russet potatoes
  • Grated cheese (any kind)
  • Diced green peppers
  • Diced sweet onions
  • Olive oil
  • Cooked bacon, broken up into little bits
4/5 (2 Votes)

By

-Cut the onion and both peppers into strips

  • 1 large onion
  • 1 green pepper
  • 1 red pepper
  • 2 1/4 lb. white strips of squid
  • 1 1/2 cup round rice
  • Olive oil
  • salt and pepper
  • 1 lemon
4.1/5 (29 Votes)

By

Wash peppers and cut them in half

  • 2 1/4 lbs of peppers (red, green and red)
  • 2 large fresh tomatoes
  • 1 small can peeled tomatoes
  • 2 tablespoons olive oil
  • 1 small head of garlic (4-5 cloves)
  • balsamic vinegar (2-3 tablespoons)
  • salt and pepper
4.1/5 (26 Votes)

By

Clean and cut peppers (use gloves)

  • 1/2 Bushel peppers
  • 2 Cups Oil
  • 2 Cups Ketchup
  • 2 Cups Vinegar
  • 2 Cups Sugar
3.3/5 (33 Votes)

By

A delicious mix of ground beef, sauce & green bell peppers

  • 2 lbs. ground beef
  • 4 green bell peppers
  • 6 oz. tomato paste
  • 1/2 c. sugar
  • 14 oz. stewed tomatoes
  • 28 oz. tomato puree
  • bread crumbs
  • 2 eggs
3.1/5 (185 Votes)

By

Wash mussels and cook over low heat

  • 1 lb of mussels,
  • peppers - 1 green, 1 red,
  • 7 slices of smoked ham,
  • 2 tomatoes,
  • 2 onions
  • salt and pepper
  • 1-2 pinches of cayenne powder
  • 1 small can tomato paste
  • 1 small container of sour cream,
  • butter
3.9/5 (20 Votes)

By

The school I worked at in Korea made a salad similar to this

  • 1 pkg frozen sweet corn, thawed
  • 1 red bell pepper, chopped
  • 1 banana pepper, chopped
  • 2 hot house tomatoes, chopped
  • 1/2 red onion, diced
  • DRESSING
  • 1/4 cup Nayonnaise
  • 1/2 cup vanilla yogurt
  • 1/2 cup apple cider vinegar
  • 1/4 cup sugar or more to taste
  • 1 tbsp dried dill
3.2/5 (27 Votes)

By

cut top of peppers off and remove non eatable parts

  • 6 Peppers
  • 1 cup rice
  • 1 pack ground beef
  • paprika
  • salt
  • pepper
  • mint
  • 3 cups of water
  • 1 can tomatoes sauce
3.1/5 (49 Votes)

By

Cook tomatoes in boiling water to remove the skins

  • 1/2 Bushel tomatoes
  • 3 Green peppers
  • 6 Onions
  • 4 - 6 oz cans tomato paste
  • 1 1/2 Cups Sugar
  • 1/4 Cup Garlic Salt
  • 2 TBSP Basil
  • 4 TBSP Oregano
  • 2 Cans Mushrooms
  • 1/4 Cup Worcestershire sauce
3.1/5 (13 Votes)

By

Personal Creation

  • Tamarind Sauce - 2 cup
  • Green pepper - 1
  • Tomatoes - 2
  • Black pepper - 2 tbsp
  • Cumin seeds - 2 tbsp
  • Garlic cloves (peeled) - 3
  • Turmeric - 1/2 tbsp
  • Salt (required amount)
  • Dried chilli flakes - 1/2 tbsp
  • Coriander leaves & stem part (herb) - finely diced required amount
  • Curry leaves - few(optional)
3.1/5 (21 Votes)

By

I came up with this recipe because I couldn't find any southwestern style recipes that used broccoli

  • 2 pounds broccoli florets
  • 1 tablespoon unsalted butter
  • 1 tablespoon walnut oil
  • 1/2 cup fine chopped white onion
  • 8 crushed cloves garlic
  • 1 fine chopped Anaheim chili pepper
  • 3 minced red jalapeno peppers
  • 1 tablespoon chili powder
  • 1 teaspoon minced cilantro
  • 1 teaspoon Mexican oregano
  • 1 teaspoon ground cumin
  • 1/2 cup gold tequila or dry white wine
  • 1 cup crumbled queso blanco cheese
  • 1 cup grated Monterey or pepper jack
  • Kosher or sea salt to taste
  • Fresh ground black pepper to taste
3.4/5 (19 Votes)

By

Cook rice as directed

  • 1 c. uncooked rice
  • 1 lb. beef
  • 1 (26 oz.) sauce, Italian seasoned
  • 6 peppers
  • 1 c. mozz. cheese
2.9/5 (23 Votes)

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Stuffed Green Peppers Potato Hash