Pot Stickers (Chinese pan fried dumplings)

This recipe for pan-fried dumplings - also known as pot stickers - is easy to make and certain to please everyone at dinner. A wonderful dim sum treat, the filling for these pot stickers is quickly put together using chicken or shrimp (frozen shrimp works fine). Combined with a few other Thai ingredients, these Chinese-inspired pan-fried dumplings are chewy-good. Serve with a dip of your choice.

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