Bakalolo (spoken not spelt)
This is a recipe passed down through my family and is a favorite. It originates from a tropical environment so finding cassava root and banana leaf might be difficult to find in some places. Experiment! see if a different eatable leaf can be used or even wax paper. Ive never seen an identical recipe to this so I hope to learn along with you.
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Photo sent the 03/08/2014 by tsunad.