Creamy New England Style Cheesy Clam Chowder

Adapted from my mothers simple clam chowder recipe. This very rich flavored chowder is excellent with a thick slab of hot, crusty homemade buttered bread or with crackers. If using crackers, crumble some over the top and serve more on the side. Also, if desired, it goes nicely with a rich porter ale such as Narragansett's seasonal winter porter or any rich porter available in your area.

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