The southwestern tamale casserole you NEED in your life!

This was passed down to me from my uncles mother. The only changes I have made is to spice it up a bit. It can be served as a main or side dish with
any Southwestern style meal. If too spicy, use less peppers, remove all seeds and membranes, or use milder peppers like more Anaheims, jalapenos or serranos.

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