Southwestern Vegan Roasted Vegetable Enchiladas

I created this original recipe for a couple of my best friends who had recently become vegetarians. They like hot, spicy dishes like I do and they really enjoyed these. I served them with a fresh spinach leaf, dandelion leaf, tomato, mushroom, shredded jicama and julienned Anaheim pepper salad with a simple vinagrette with citrus and a dash of habanero hot sauce. I am not a vegan and when they were done, I was skeptical because they just didn't look right, no melted cheese on top or oozing out of the enchiladas. But, I have to admit, I really enjoyed them too. If they are too hot and spicy for you, use fewer hot peppers or use
milder peppers. See below for variations that aren't totally vegan.

Find all the pictures we have received for this Southwestern Vegan Roasted Vegetable Enchiladas recipe.

You can also send us your own pictures for this recipe by clicking on the link below.