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Our favorite pie recipes - 276 recipes

More Pie recipes

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Microwave water and oatmeal for 2 minutes

  • ½ cup Whole Grain Oatmeal
  • 1 cup water
  • ¼ cup unsweetened almond milk
  • ½ cup pure pumpkin puree
  • 1 packet sweetener
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1 tbsp walnuts (optional)
4/5 (11 Votes)

By

Non Diabetic

  • Mix all ingredients together and bake. Makes its own crust like brownie
4/5 (30 Votes)

By

brown and drain ground beef add olives onions taco mix salsa and re fried beans

  • half an onion
  • 1 can of olives
  • taco mix
  • 1 jar of salsa
  • 1 can of re fried beans
  • 2 lbs of ground beef
  • package of flour tortillas
  • 1 lg bag of cheese
4/5 (21 Votes)

By

Toss beef in flour and fry in a little oil to brown

  • Short Crust Pastry
  • 600 g blade steak, or other stewing steak, cubed
  • 2 Tbsp plain flour
  • 1 Onion, diced
  • 4 cloves garlic, crushed
  • 2 Tbsp tomato paste
  • 2 tsp Worcestershire sauce
  • 1 Cup beef stock
  • 1 Tbsp brown sugar
  • 200 g Button mushrooms, sliced
  • 1 Cup grated cheese. Edam, cheddar, or similar
  • Mashed potato
4/5 (9 Votes)

By

Great for Thanksgiving leftovers

  • 2 cups diced cooked turkey
  • 1/3 cup flour
  • 1 ½ cups cooked vegetables (peas, carrots, green beans, etc.)
  • ½ tsp. salt
  • 1 cup diced cooked potatoes
  • 3 cups milk
  • ¼ cup butter or margarine
  • ½ tsp. ground poultry seasonings or sage
  • 1 9” two-crust pastry
4.4/5 (5 Votes)

By

These tarts are warm and buttery

  • -Premade butter pie dough, your favorite is the best choice.
  • Filling:
  • 1 egg
  • 1/2 cup brown sugar
  • 1/2 cup corn syrup (can be light)
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract (or almond)
  • Optional:
  • 1 cup raisans/ pecans/ walnuts
  • 2 squares dark chocolate (melted)
4/5 (5 Votes)

By

Cheesecake meets pecan pie in this smooth and decadent seasonal dessert

  • 1 refrigerated pie crust, (from 14.1-ounce package)
  • 1 package (8 ounces) cream cheese, softened
  • 3 eggs, divided
  • 3/4 cup sugar, divided
  • 4 teaspoons McCormick® Pure Vanilla Extract , divided
  • 1/2 cup light corn syrup
  • 3 tablespoons butter, melted
  • 1/4 teaspoon salt
  • 2 cups pecan pieces, toasted
4.4/5 (13 Votes)

By

Prepare the sticks of rhubarb the day before

  • 1 pie crust - storebought or homemade
  • Filling:
  • 2 eggs
  • 1 1/4 cups of sugar (divided)
  • 2 tablespoons sour cream
  • 3 tablespoons flour
  • rhubarb
4.2/5 (18 Votes)

By

- / Make the dough: Mix flour and cream, and a pinch of salt

  • - 2 cups of flour
  • - 5 tbsp fresh cream
  • - 2 bananas
  • - 3 apples
  • - 1 teaspoon of cinnamon
  • - 1 tsp vanilla extract
  • - 1 tbsp rum
  • - 1 egg and a little milk
  • - 1/3 cup brown sugar
  • - Butter for the mold
  • - salt
4.2/5 (20 Votes)

By

This is my own creation just modified a bit

  • 1 Graham cracker crust
  • 1 8oz. package cream cheese
  • 1 small tub of cool whip
  • 1 can pie filling or fresh fruit (to taste)
  • 1 Cup sugar
  • 1 jar chocolate sauce
4.4/5 (10 Votes)

Preheat oven to 425 F

  • 3 1/3 lbs of fresh figs
  • 1 shortbread dough premade
  • 2/3 cup sugar
  • 7 tbsp margarine
4.2/5 (20 Votes)

By

This is yet another recipe from Grandma Rose

  • 4 C. softened marg.
  • 1/2 C. chopped walnuts
  • 1-1/4 C. flour
  • 1/4 C. brown sugar.
  • 1-3oz. package flavored Jello
  • 1-8oz. cream cheese
  • 3/4 C. sugar
  • 9 oz. Cool Whip
  • 1-large package Jello
3.9/5 (16 Votes)

Any burning questions? Our chefs answer!

Jello Cream Cheese Pie PUMPKIN PIE OATMEAL