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Our favorite pie recipes - 276 recipes

More Pie recipes

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Yummy!

  • 1 cup melted butter
  • 1 cup white sugar
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon almond flavouring
  • 1 egg yolk
  • 1 egg white
4.3/5 (12 Votes)

By

Boil potatoes and carrots in pot until soft

  • 1 medium size onion (diced)
  • 1 Tsp of minced garlic
  • 1 tbsp of butter
  • 1 tsp of seasoning salt
  • 1 tsp of parsley
  • salt & pepper to taste
  • clamato rimmer spice
  • Worcestershire sauce
  • 1 pkg of French onion soup base
  • 2 cans of corn
  • 1 1/2 lb of ground beef
  • 1 can of mushroom gravy
  • 7-8 large potatoes (peeled and chopped)
  • 2 carrots (peeled and chopped)
  • mozzarella or cheddar cheese (optional)
4.3/5 (19 Votes)

By

Preheat oven to 350 degrees and bake pie crust for 10 minutes until browned

  • 1pie crust
  • 1/3cup flour
  • 1/3 cup white sugar
  • Dash salt
  • 2cups milk
  • 2egg yolks beaten
  • 1tblsp margarine
  • 1tsp banana flavouring
4.3/5 (3 Votes)

By

Brown meats. Drain all fat except about 1 tbsp

  • 1 potato finely grated, 2 carrots finely grated, 1 small onion finely chopped, 1 pound ground beef, 1/2 pound ground pork, 1/3 cup water, 1 tsp. salt, 1/2 tsp. pepper, 1 tbsp. poultry seasoning, 1/2 tsp. marjoram.
4.3/5 (3 Votes)

By

Dessert

  • 3/4 cup sugar (190 mL)
  • 1 Tbsp. Flour (15 ml)
  • 1/2 tsp. Salt (2 ml)
  • 1 tsp. Ginger (5 ml)
  • 3/4 tsp. Cinnamon (4 ml)
  • 1/8 tsp. Cloves
  • 1/8 tsp. Nutmeg
  • 1 1/4 cup canned pumpkin (300 ml)
  • 1 Tbsp. Molasses (15 ml)
  • 1 Tbsp. Melted butter (15 ml)
  • 2 eggs slightly beaten
  • 1 1/4 cup milk (300 ml)
  • 1 single pie crust, unbaked
  • I cup whipped cream topping
4.3/5 (3 Votes)

By

Squash in a pie

  • 1/2 cup grated yellow squash,1 tblesp cornstarch,3 eggs,1/2 cup sugar, dash of salt,1 tsp vanilla,2 cups can milk
4.3/5 (3 Votes)

By

In a bowl mix flour, shortening and salt

  • 2 cups Flour
  • 1 cup Shortening
  • 1 t Salt
  • 3-4 T Cold Water
  • Pie Filling:
  • 6 cups sour apples (peeled and sliced)
  • 3/4 cup Sugar
  • 2 T Flour
  • 1/8 t Salt
  • 1/2 t Cinnamon
  • 2 T Margarine
4.3/5 (16 Votes)

By

Preheat oven to 425 F. In a small bowl mix sugar, cinnamon, salt, ginger and cloves

  • 3/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ginger
  • 1/4 tsp cloves
  • 2 large eggs
  • 1 15 oz can 100% pure pumpkin
  • 1 12 fl oz evaporated milk
3.9/5 (10 Votes)

By

Preheat oven to 375 degrees

  • Crust:
  • 1 unbaked single crust pie dough (Pillsbury refrigerated crust)
  • Filling:
  • 1/4 c. Sugar
  • 2 Tb. Flour
  • 4 tbs butter (cubed)
  • 1 tsp. Cinnamon
  • 1/4 tsp. Vanilla
  • 6 c. peeled and thinly sliced apples
  • For Topping:
  • 3/4 c. Brown Sugar, Packed
  • 1/2 c. Flour
  • 1/2 tsp. cinnamon
  • 1/2 c. butter (very cold)
3.7/5 (179 Votes)

By

The best crust i have ever tasted

  • 1 cup flour
  • 1/3 cup shortening
  • 2 tsp. Vinegar
4.3/5 (24 Votes)

By

Chocolate pie

  • • 1 rolled refrigerated pie crust (from a 15-ounce
  • package)
  • • 2/3 cup granulated sugar
  • • 1/4 cup unsweetened cocoa
  • • 3 tablespoons cornstarch
  • • 1/4 teaspoon salt
  • • 2 1/4 cups cold milk
  • • 1 teaspoon vanilla extract
  • • 1/2 pint (1 cup) heavy whipping cream
  • • 2 tablespoons confectioners' sugar
4.3/5 (7 Votes)

By

This is a family favorite

  • baked pie shell (put in deep dish pie plate)
  • 1 Tablespoon gelatin (mix into 1/4 cup cold water)
  • 3 egg yolks (wash eggshells with soap before cracking, save whites)
  • 1/2 cup brown sugar
  • 1 1/4 cups canned pumpkin (Use 1 small can)
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin spice
  • 1 teaspoon ginger
  • 1/4 teaspoon cloves
  • 3 egg whites
  • 1/2 white sugar
  • Topping:
  • 1 cup whip cream
  • 2 Tablespoons white sugar
4.3/5 (11 Votes)

Any burning questions? Our chefs answer!

Pumpkin Chiffon Pie Boterkoek