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Our favorite pie recipes - 276 recipes

More Pie recipes

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Mix all ingredients together

  • 1 can (29 oz) peaches, drained
  • 1/2 c juice from peaches
  • 3 T cornstarch
  • 3 T minute tapioca
  • 1/2 c sugar
4/5 (5 Votes)

By

Mix together all ingredients and place in crust

  • 6 Butterfingers Crushed
  • 8 oz. Cream Cheese
  • 12 oz. Cool Whip
  • 1 Graham Cracker Pie Crust
4/5 (5 Votes)

By

mix the cake mix with butter and egg

  • 1 pkg. yellow cake mix
  • 1/2 c. soft butter
  • 1 egg
  • mix tog. above ing. set aside
  • 1/4 c. sugar
  • 3 c. pumpkin pie mix 30 oz can
  • 2 eggs
  • 3/4 c. milk
4/5 (5 Votes)

By

This is a tasty PA German classic!

  • Bottom
  • 3/4 cup dark molasses
  • 3.4 cup boiling water
  • 1/2 tsp baking soda
  • Top
  • 1/2 and 1 cup flour
  • 1/4-1 1/2 cup shortening
  • 4 TB butter
  • 1 cup brown sugar
  • 1 9 in pastry
4/5 (5 Votes)

By

Leftovers are put to use in this delicious casserole

  • Leftover mashed potoes or 1 can Mashed Potato flakes
  • 1 Egg
  • 2 Cups leftover beef or fry 1 lb. of ground beef
  • Leftover gravy or 1 jar of beef or onion gravy
  • 1 jar whole stewed onions (optional)
  • 1 can stewed tomatoes
  • 1 Cup leftover carrots
  • 1 Cup leftover peas
  • Shredded Colby cheese
4/5 (5 Votes)

By

Mix the box pudding and milk together until thick

  • 1 graham cracker crust
  • 1 box of pudding mix
  • 1 1/2 cup milk
  • 1 container cool whip
4/5 (5 Votes)

By

Peal and pit Peaches

  • 6-7 Peaches
  • 1 to 1 1/4 c Sugar
  • 1 t Cinnamon
  • 1 t Cardamom
  • 3 T Cornstarch
4/5 (4 Votes)

By

Mix softened butter and 1 cup powdered sugar in a bowl

  • 1 9-inch graham cracker pie crust
  • 1/4 cup butter or margarine
  • 1 1/4 cup powdered sugar
  • 1/2 cup crushed pineapple
  • 1 pkg strawberry jello
  • 1/4 tsp salt
  • 1 T lemon juice
  • 1/4 cup evaporated milk
4/5 (4 Votes)

By

Crust- Combine all the ingredients in a bowl and cut the butter through to resemble crumbs

  • For the pie crust
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 2 tbsp white sugar
  • 4 tbsp iced water
  • 1/2 cup chilled butter
  • Filling:
  • 3 eggs- beaten
  • 3/4 cup corn syrup
  • 3/4 cup brown sugar
  • Pinch salt
  • 3 tbsp melted butter
  • 1 cup halved pecans, more for decor
4/5 (4 Votes)

By

In pan, combine ground pork, onion and crushed garlic

  • 1 pound ground pork
  • 1 medium onion chopped
  • 1 packet of Clubhouse Shepherds Pie
  • 1-2 tbsp. White sugar
  • 3 cups mashed potatoes
  • Corn, peas, carrot chunks (fresh or frozen)
  • Shredded cheddar cheese
  • Water
  • Garlic salt
  • 1 clove garlic crushed
  • Salt and pepper
4/5 (3 Votes)

By

Crust: Mix ingredients in a bowl, then press mixture into bottom of pie pan

  • Crust:
  • 1 1/2 c. flour
  • 1/2 c. oil
  • 1/2 tsp. salt
  • 2 Tbsp. milk
  • 2 Tbsp. sugar
  • Glaze/Filling:
  • 1 1/2 c. water
  • 2 1/2 Tbsp. corn starch
  • 1 c. sugar
  • 1 small box of strawberry Jell-O
  • 1 pint strawberries
  • Topping:
  • whipped topping
4/5 (2 Votes)

By

Preheat the oven to 375F

  • 1 1/2 cups finely ground graham cracker crumbs
  • 1 cup finely ground chocolate wafer cookies, cream filling removed (oreo)
  • 4 Tbsp unsalted butter, melted
  • 6 Tbsp sugar
  • 4 oz cream cheese, at room temperature
  • 1/4 cup confectioners sugar
  • 2 Tbsp milk
  • 4 oz melted semisweet chocolate
  • 2/3 cup smooth peanut butter
  • 1 cup heavy cream
  • 1/4 cup toasted chopped peanuts
  • Rich Chocolate Sauce for serving (optional)
4/5 (1 Votes)

Any burning questions? Our chefs answer!

Miss Hilda's Chocolate Peanut Butter Pie Peach Pie