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Recipes with pork and beans - 5 recipes

Chef Tips and Tricks

Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

DEFAULT TITLE

  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Pork and beans recipes

By

Cook your hamburger

  • 1 pound hamburger, 2 regular size cans of pork and beans, I/2 medium onion, 1/2 medium green pepper. Dash of salt and pepper to taste.
4.3/5 (4 Votes)

By

Combine ingredients. Stir halfway through cooking, can add a few green peppers

  • 1 squirt mustard
  • 1 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1 package lipton soup (onion)
  • 5 cans pork n beans
  • 2 cans kidney beans
3.7/5 (18 Votes)

By

Tried this last year and worked out great!

  • 1/2 c dried navy beans per jar
  • 2 medium onion 2-3 T per jar
  • 2-15 oz tomato sauce
  • 1/4 c brown sugar
  • 3/4 t yellow mustard
  • 2 T molasses honey, corn syrup
  • 3 c water
2.9/5 (19 Votes)

By

GRANDMA'S RECIPE

  • 2T. margarine
  • 2 lbs hamburger 1 package mushroom/onion soup mix
  • 2 (1lb.) cans pork& beans
  • 1(1lb.) can kidney beans
  • 1 cup ketchup.1/2cup cold water
  • 2T. mustard
  • 2T. vinegar
  • 1/2 cup brown sugar
2.5/5 (18 Votes)

By

Our families favorite baked bean recipe

  • 8 strips of applewood bacon cooked and crumbled
  • 2 16 oz cans Pork and Beans
  • 1/4 cup molasses sulfured or unsulfered
  • 1 Tablespoon prepared mustard
  • 1 Tablespoon ketchup
  • 1 medium onion chopped
  • 1/4 cup packed brown sugar
2.8/5 (11 Votes)

Any burning questions? Our chefs answer!

Mom's Baked Beans Cowboy Stew