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Our favorite pork recipes - 156 recipes

More Pork recipes

By

Easy one-pan dish

  • 1 pkg. pork chops (with 4 or 5 chops, weighing 3-4 oz each.)
  • 6 medium red potatoes, scrubbed and sliced 1/4-inch thick
  • 1 onion, very finely sliced
  • salt and pepper to taste
  • 1 can or bag sauerkraut
  • 1 can chicken broth
  • salt & pepper to taste
  • 1 teaspoon garlic salt or garlic powder
  • 2 tablespoons olive oil
3.8/5 (43 Votes)

By

Peel carrots and potatos.Dice potatos into sm

  • 3 lg. potatos 3 lg.carrots 3tbsp. curry powder 3 butterfly pork chops instant rice water salt 1 c. flour 4tbsp. oil
4.3/5 (8 Votes)

By

By Kris

  • Warning: Marinades for 2 days. Bakes for hours.
  • 1/2 cup apple cider vinegar
  • 2 teaspoons whole cloves
  • 1 cinnamon stick
  • 1 teaspoon black pepper corns
  • merlot
  • ginger beer or root beer
  • rump roast (may be substituted with other red meats
  • large zip lock bags
  • large bowl
  • optional: raisons, dried figs, dried plums, ginger snap cookies
4.3/5 (6 Votes)

By

Cook your hamburger

  • 1 pound hamburger, 2 regular size cans of pork and beans, I/2 medium onion, 1/2 medium green pepper. Dash of salt and pepper to taste.
4.3/5 (4 Votes)

By

Heat olive oil in a frying pan

  • 16 oz pork tenderloin (cut into medallions or small bit size pieces)
  • 2 tbsp olive oil
  • 4 tsp chopped garlic
  • 2 cups fat free chicken broth
  • 1 tbsp terriyaki sauce
  • 1/2 tsp ground ginger
4.3/5 (4 Votes)

By

cut off fat then brown the chops

  • 4 chops
  • parsley
  • basil
  • thyme
  • tarragon
  • 1 cube or 1/2 teaspoon bullion
  • 2/3 milk
  • 2 tablespoons water or white wine
  • 1/4 cup of cheese
4.2/5 (29 Votes)

By

Omit the sauce to make a basic schnitzel

  • 6 large mushrooms
  • 1 onion
  • 1 tbsp butter or margarine (for sauce)
  • 1/4 cup red wine
  • 1/2 cup beef broth, boullion or drippings
  • 2 tbsp flour
  • 3/4 cup cream
  • Salt and pepper
  • Pork or veal cutlets (1/2 inch thick or slightly less)
  • 2 tbsp butter, margarine or oil (for cutlets)
  • 4 tbsp flour
  • Herbs or garlic powder (optional)
  • 2 eggs
  • 2cups breadcrumbs or corn flake crumbs
4.2/5 (14 Votes)

By

Pit the prunes

  • - 1 lb pork tenderloin
  • - 3 oz dried apricots
  • - 3 oz of prunes
  • - 1 tbsp of honey
  • - 1 tbsp tamarind (Asian grocery store)
  • - 1 teaspoon dried lavender flowers
  • - 2 star anise
  • - 1 tsp olive oil
  • - Salt and pepper
4/5 (24 Votes)

By

Prepare cabbage leaves: Remove outer leaves and the heart

  • 1 medium cabbage
  • Tomato Sauce:
  •   3 cups tomato juice
  •   3 tsp lemon juice
  •   1/4 cup brown sugar (brown sugar)
  •   salt
  •   1 clove garlic, crushed
  • stuffing:
  •   1/2 pound ground pork
  •   1/2 pound ground veal
  •   1/4 cup grated onions
  •   1/4 cup uncooked rice
  •   1 tsp salt
  •   pepper
  •   1 egg, beaten
  •   1/4 cup water
4.4/5 (26 Votes)

By

ut the meat into cubes. Add into the cooking pot with olive oil

  • 1 lb pork
  • 2 sliced onions
  • 2 sliced carrots
  • 1 c rice
  • olive oil
  • cumin
  • salt
  • pepper
  • garlic
  • cilantro
4.2/5 (31 Votes)

By

Marinate chops in the above spices for a few hours or over night

  • 1 kg chops
  • green chillies
  • Ginger garlic
  • vinegar
  • dhaniya
  • 2 tbspn ketchup
  • steak n chops spice
  • 3 tbspn tin tomato
  • Salt n black n pepper to ur taste
  • Worcester sauce
4.2/5 (5 Votes)

By

A traditional family recipes handed down from mother to daughter

  • pork loing - cut in pieces
  • beef - cut in pieces
  • flour
  • salt and pepper
  • garlic powder
  • egg
  • bread crumbs
  • oil
4.2/5 (30 Votes)

Any burning questions? Our chefs answer!

Mom's Shish Kabobs Sauerkraut Pork Chops