Portobello mushroom recipes - 2 recipes

You'll be eating this tiramisu with a twist all summer!

Ingredients

• 2 cups strawberries
• 12 oz  (1 1/2 cups) mascarpone cheese
• 1/2 cup sour cream
• 1/2 cup icing sugar

Method

1. Blend the strawberries to a pulp.
2. Mix the mascarpone cheese, sour cream, and sugar.
3. Crush the ginger biscuits.
4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.