Recipes for potato soup in a slow cooker - 3 recipes
Chef Tips and Tricks
VIDEO: Sweet Potato Toast
Did you know you can toast sweet potato slices... and it's absolutely delicious!
Method
- Slice an avocado in half.
- In a bowl, combine avocado with half an onion (diced) and coriander.
- Add the juice from half a lemon and some salt, and mix.
- Cut a sweet potato into 1/2 inch slices.
- Place in a toaster, making sure to toast both sides.
- Spread the avocado mix onto the toast. Enjoy!
Top rated Potato soup in a slow cooker recipes
Creamy Three Cheese and Broccoli Soup
By jmsbrdly
A very rich, creamy soup that is adapted from my great aunts recipe for broccoli and cheese recipe
- 2 tablespoons unsalted butter
- 1 tablespoon walnut or olive oil
- 1 coarse chopped red onion
- 1 coarse chopped celery stalk remove stringy ribs include some leaves
- 1 coarse chopped carrot
- 2 coarse chopped Yukon Gold potatoes
- 3 cloves minced garlic
- 3 pounds broccoli stems peeled and florets trimmed and set aside
- 2 1/2 cups homemade or canned vegetable stock
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dry mustard
- 1 bay leaf
- 1 1/2 cups heavy cream
- 1/2 cup grated sharp Cheddar cheese
- 1/2 cup grated Parmesan or Romano cheese
- 1/2 crumbled goat or feta cheese
- Kosher or sea salt and fresh ground black pepper to taste
- Chopped fresh flat leaf parsley to garnish top
Slow Cooker Rosemary & Thyme Potato Soup
By Tastytootsie
In slow cooker combine potatoes, onion, garlic, spices and chicken stock
- 3 Lbs Potatoes - peeled, chopped into bite size chunks (7-8 cups)
- 1 Onion - diced
- 3 Cloves Garlic - minced
- 2 Tsp Sea Salt
- Pepper - to taste
- 1 Tsp Thyme - crushed
- 1/2 Tsp Rosemary - crushed
- 6 Cups Chicken Stock
- 1/4 Cup Flour
- 1 Cup Heavy Cream or Half & Half
Easy Crockpot Potato Soup
By cdanyell214
In a slow cooker, combine potatoes, broth, soup, onion, and pepper
- 1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style)
- 2 (14 oz.) cans chicken broth
- 1 (10.75 oz.) can cream of chicken soup
- 1/2c chopped onion
- 1/3 tsp. ground black pepper
- 1 (8oz) package cream cheese (softened)
- Garnish: minced green onion
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