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Recipes for potato soup in a slow cooker - 3 recipes

Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!

Top rated Potato soup in a slow cooker recipes

By

A very rich, creamy soup that is adapted from my great aunts recipe for broccoli and cheese recipe

  • 2 tablespoons unsalted butter
  • 1 tablespoon walnut or olive oil
  • 1 coarse chopped red onion
  • 1 coarse chopped celery stalk remove stringy ribs include some leaves
  • 1 coarse chopped carrot
  • 2 coarse chopped Yukon Gold potatoes
  • 3 cloves minced garlic
  • 3 pounds broccoli stems peeled and florets trimmed and set aside
  • 2 1/2 cups homemade or canned vegetable stock
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon dry mustard
  • 1 bay leaf
  • 1 1/2 cups heavy cream
  • 1/2 cup grated sharp Cheddar cheese
  • 1/2 cup grated Parmesan or Romano cheese
  • 1/2 crumbled goat or feta cheese
  • Kosher or sea salt and fresh ground black pepper to taste
  • Chopped fresh flat leaf parsley to garnish top
4.1/5 (36 Votes)

By

In slow cooker combine potatoes, onion, garlic, spices and chicken stock

  • 3 Lbs Potatoes - peeled, chopped into bite size chunks (7-8 cups)
  • 1 Onion - diced
  • 3 Cloves Garlic - minced
  • 2 Tsp Sea Salt
  • Pepper - to taste
  • 1 Tsp Thyme - crushed
  • 1/2 Tsp Rosemary - crushed
  • 6 Cups Chicken Stock
  • 1/4 Cup Flour
  • 1 Cup Heavy Cream or Half & Half
2.6/5 (18 Votes)

By

In a slow cooker, combine potatoes, broth, soup, onion, and pepper

  • 1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style)
  • 2 (14 oz.) cans chicken broth
  • 1 (10.75 oz.) can cream of chicken soup
  • 1/2c chopped onion
  • 1/3 tsp. ground black pepper
  • 1 (8oz) package cream cheese (softened)
  • Garnish: minced green onion
2.4/5 (6 Votes)

Any burning questions? Our chefs answer!

EASY CROCKPOT POTATO SOUP Creamy Three Cheese and Broccoli Soup