Recipes for preserves - 3 recipes
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Instant Blueberry Preserves On Rye
By shanny007
In a saucepan, combine 2 tablespoons of water and 1/4 of a cup of blueberries
- Fresh blueberries, honey, water
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Fall provides us with a heap of succulent, sweet-tasting fruits. From apples to blackberries, it's hard to make the most of them before they turn, but a quick and easy solution is jam. Here are our autumnal faves to be enjoyed during breakfast or alongside a baked good.
Beet Juice Grape Jelly (Preserves)
By DeeBee
From our member: "Tastes just like grape jelly! This recipe was given to me from one of the kids' elementary teache
- 3 cups liquid (juice) strained from cooked beets (just the liquid not the beet itself)
- 2 tbsp lemon juice
- 1 box plus 1 tbsp pectin crystals
- 3 cups sugar
- 1 small box grape jelly powder
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Peach Preserves
By PaulaB
Makes 9 half pints
- 4 cups sliced and peeled peaches
- 1 package powdered pectin
- 2 tablespoons lemon juice
- 7 cups sugar
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