Cooking with lime preserves
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Cooking with lime preserves - 2 recipes

If you like this, you'll definitely like: lime recipes dinner, lime and chicken, lime cake, lime drink, lime dessert, refreshing

Chef Tips and Tricks

VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Top rated Lime preserves recipes

By

In a large skillet, preheat oil over medium heat

  • 4 fillets of flounder or other white fish
  • 3 tbsp Jamaican jerk spice
  • 2 tbsp vegetable oil
  • 1/2 C flour
  • 2/3 C mayonnaise
  • 2 limes
  • 4 tbsp mango preserves
  • 8-10 fresh basil leaves
4.4/5 (18 Votes)

By

We found the 10 most beautiful fruit and detox waters you'll ever find on Pinterest!

14 186 shares

By

The day before, place in a pan, zucchini cut into small pieces, lemon pulp, zest, cinnamon and whole vanilla bean ...

  • 2-3 lbs zucchini, unpeeled but cored
  • 3.5 oz dried apricots cut into 4
  • 3.5 oz raisins blond
  • 2.5 cups preserving sugar
  • 1 vanilla pod
  • 1 stick of cinnamon
  • 1 lime zest and pulp separate
  • 1 teaspoon gingerbread spice
4.1/5 (38 Votes)

Any burning questions? Our chefs answer!

Christmas Spiced Zucchini Jam Jamaican Flounder with Mango Lime Sauce