Pretzel bread recipes
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Pretzel bread recipes - 2 recipes

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You're watching: VIDEO: Cheesy Quesadillas
VIDEO: Cheesy Quesadillas

Who wants cheesy, delicious quesadillas for dinner?

INGREDIENTS

  • 16 Cherry tomatoes
  • Black olives
  • 4 Big tortillas
  • 4 Handfuls of baby spinach
  • Sprinkle of feta
  • Grated cheddar
  • Olive oil

METHOD

  1. Slice the cherry tomatoes and black olives in half.
  2. Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
  3. Fold in half.
  4. Heat a pan and drizzle with olive oil. 
  5. Cook quesadilla on both sides, until golden. 
    Enjoy!

Top rated Pretzel bread recipes

By

Cheddar and rosemary elevate this pretzel challah to divine deliciousness

  • Challah:
  • 3 1/2 to 5 1/2 cups bread flour*
  • 1 packet dry active yeast
  • 1/3 cup honey
  • 1 1/2 tbsp olive oil
  • 2 eggs
  • 2 egg yolks
  • 1 1/2 tsp salt
  • 1 tsp sugar
  • 1 1/2 cups water

  • Filling:
  • 2 Bags shredded cheddar cheese

  • Egg Wash:
  • 1 egg
  • 1 tbsp water
  • pinch of salt

  • Topping:
  • coarse salt
  • rosemary (to taste)

  • Pretzel Bath:
  • 9 cups water
  • 1 cup baking soda
4.7/5 (41 Votes)

By

dissolve 40 grams of fresh yeast/1

  • 40 grams fresh yeast/1.5 oz
  • 2 cups warm water
  • 1/2 cup sugar
  • 2 teaspoons salt
  • 1/4 cup oil
  • 1 egg
  • 7 cups flour
4/5 (12 Votes)

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