Pretzel bread recipes - 2 recipes
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VIDEO: Crispy Ham and Egg Cups
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Top rated Pretzel bread recipes
Cheesy Savory Pretzel Challah

By Stephanie Holmes
Cheddar and rosemary elevate this pretzel challah to divine deliciousness
- Challah:
- 3 1/2 to 5 1/2 cups bread flour*
- 1 packet dry active yeast
- 1/3 cup honey
- 1 1/2 tbsp olive oil
- 2 eggs
- 2 egg yolks
- 1 1/2 tsp salt
- 1 tsp sugar
- 1 1/2 cups water
- Filling:
- 2 Bags shredded cheddar cheese
- Egg Wash:
- 1 egg
- 1 tbsp water
- pinch of salt
- Topping:
- coarse salt
- rosemary (to taste)
- Pretzel Bath:
- 9 cups water
- 1 cup baking soda
Pretzel Bread

By baccu11@gmail.com
dissolve 40 grams of fresh yeast/1
- 40 grams fresh yeast/1.5 oz
- 2 cups warm water
- 1/2 cup sugar
- 2 teaspoons salt
- 1/4 cup oil
- 1 egg
- 7 cups flour
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