Currant loaf recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Currant loaf recipes - 5 recipes

Chef Tips and Tricks

You're watching: How to make Bretzels
How to make Bretzels

Ever wanted to make German-style bretzels at home? Watch now to find out how!

Top rated Currant loaf recipes

By

Cheddar and rosemary elevate this pretzel challah to divine deliciousness

  • Challah:
  • 3 1/2 to 5 1/2 cups bread flour*
  • 1 packet dry active yeast
  • 1/3 cup honey
  • 1 1/2 tbsp olive oil
  • 2 eggs
  • 2 egg yolks
  • 1 1/2 tsp salt
  • 1 tsp sugar
  • 1 1/2 cups water

  • Filling:
  • 2 Bags shredded cheddar cheese

  • Egg Wash:
  • 1 egg
  • 1 tbsp water
  • pinch of salt

  • Topping:
  • coarse salt
  • rosemary (to taste)

  • Pretzel Bath:
  • 9 cups water
  • 1 cup baking soda
4.7/5 (41 Votes)

By

Challah. BEAUTIFUL to look at and BLESSING to eat! Discover the recipe

  • 2 eggs with enough water to fill 1 1/2 cups
  • 4 1/2 cups of bread flour
  • 2 tsp of salt
  • 2 TBL of sugar
  • 1/4 cup of butter
  • 2 tsp yeast
  • Wash
  • 2 egg yolks beaten
  • 2 TBL of water
  • Poppy Seeds
4.2/5 (142 Votes)

By

Put all wet ingredients in, followed by dry-Dry should cover wet completely

  • 1.5c water
  • 3.5c plus tsp oil
  • 1 egg
  • 6c flour
  • 3/4c sugar
  • 4.5tsp yeast
3.9/5 (136 Votes)

By

mix together yeast, sugar and warm water

  • 3 TBSPNS yeast
  • 1 1/2 cup sugar
  • 4 cups warm water
  • 1 cup oil
  • 2 eggs
  • 2 TBSPNS salt
  • 12 cups flour
  • vanilla sugar
4.3/5 (4 Votes)

By

place warm water, yeast and all sugars in a bowl

  • 2 1/8 cups warm water
  • 1 1/2 TBSPNS dry yeast
  • 1/2 TBSPN sugar
  • 1 cups sugar
  • 3/4 cup oil
  • about 8 cups flour
  • 2 tspns salt
  • Sugar Topping
  • 1/3 flour
  • a little less than 1/3 cup sugar
  • 1 TBSPN oil
2.5/5 (4 Votes)

currant loaf recipe collections

previousnext

Any burning questions? Our chefs answer!

Leibys Challah Cheesy Savory Pretzel Challah