Currant loaf recipes - 5 recipes
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How to Make the Perfect Caramel Sauce
Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.
Top rated Currant loaf recipes
Cheesy Savory Pretzel Challah
Recipewe ♡
By Stephanie Holmes
Cheddar and rosemary elevate this pretzel challah to divine deliciousness
- Challah:
- 3 1/2 to 5 1/2 cups bread flour*
- 1 packet dry active yeast
- 1/3 cup honey
- 1 1/2 tbsp olive oil
- 2 eggs
- 2 egg yolks
- 1 1/2 tsp salt
- 1 tsp sugar
- 1 1/2 cups water
- Filling:
- 2 Bags shredded cheddar cheese
- Egg Wash:
- 1 egg
- 1 tbsp water
- pinch of salt
- Topping:
- coarse salt
- rosemary (to taste)
- Pretzel Bath:
- 9 cups water
- 1 cup baking soda
Challah
YUM!Food Porn
By steven.mcmullen
Challah. BEAUTIFUL to look at and BLESSING to eat! Discover the recipe
- 2 eggs with enough water to fill 1 1/2 cups
- 4 1/2 cups of bread flour
- 2 tsp of salt
- 2 TBL of sugar
- 1/4 cup of butter
- 2 tsp yeast
- Wash
- 2 egg yolks beaten
- 2 TBL of water
- Poppy Seeds
Sweet Bread Machine Challah
By rachd88, PUT A BOW ON IT HAIR ACCESSORIES
Put all wet ingredients in, followed by dry-Dry should cover wet completely
- 1.5c water
- 3.5c plus tsp oil
- 1 egg
- 6c flour
- 3/4c sugar
- 4.5tsp yeast
Aviva's Challah
By Elishevasteinhart
mix together yeast, sugar and warm water
- 3 TBSPNS yeast
- 1 1/2 cup sugar
- 4 cups warm water
- 1 cup oil
- 2 eggs
- 2 TBSPNS salt
- 12 cups flour
- vanilla sugar
Leibys Challah
By Elishevasteinhart
place warm water, yeast and all sugars in a bowl
- 2 1/8 cups warm water
- 1 1/2 TBSPNS dry yeast
- 1/2 TBSPN sugar
- 1 cups sugar
- 3/4 cup oil
- about 8 cups flour
- 2 tspns salt
- Sugar Topping
- 1/3 flour
- a little less than 1/3 cup sugar
- 1 TBSPN oil
banana loaf
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