Recipes with pepper - 29 recipes
If you like this, you'll definitely like: stuffed pepers, hot pepper, sweet peppers , cayenne, vegetarian bell pepper recipes, green chilli
Chef Tips and Tricks
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
Top rated Pepper recipes
Stuffed Green Peppers
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By kelhalstead1980
Cook rice according to package directions, or using a rice cooker
- 1 C long-grain brown rice (I used Uncle Ben's Brown Rice, but any long-grain rice will work.)
- 4 large green bell peppers, bottom trimmed, cap end cut off and diced, and seeds removed
- 1 large onion, diced
- 2 tsp. + 1 tsp. olive oil
- 2 links (about 8 ounces) turkey Sweet Italian Sausage (or other sausage of your choice. Use diced mushrooms instead of sausage for vegetarian version.)
- 1/2 tsp. ground fennel
- 1/2 tsp. dried Greek or Turkish oregano
- 1/2 cup grated Parmesan cheese
- salt and fresh ground black pepper to taste
- 1/4 cup grated mozzarella cheese
These Ground Turkey STUFFED PEPPERS Really Hit the Spot!
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Stuffed peppers are healthy, delicious, and surprisingly easy to make. Find out how to cook them today!
Macaroni and Cheese
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By shaunamccarlie
Preheat oven to 400 degrees F (200 degrees C)
- 1 (16 ounce) package elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon white pepper
- 3 cups milk
- 1 pinch ground nutmeg
- 1/4 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 3 cups shredded sharp Cheddar cheese divided
- 1 teaspoon Dijon mustard
- 1/2 cup panko bread crumbs
- 1 tablespoon butter melted
The World's Spiciest Restaurant Dishes
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If you're a veteran spicy food eater, then get ready to pack your bags and go on a tasting trip of the most fiery dishes around the world!
Salmon Wellington
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By Anne-Marie McElreavy
Oil a baking dish. Preheat oven to 350F (or 180 ° C or gas mark 6)
- 1 salmon filet or two depending on appetite
- 1/4 cup bean sprouts
- 1 teaspoon of pesto (parsley, garlic, olive oil, lime or lemon juice, salt, pepper)
- 1 cup coconut milk or cream
- 1 teaspoon cornstarch
- 1/4 of a green pepper
- 1 sliced onion
- 3 sheets phyllo
- mushrooms
Pepper Chicken Masala
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By Tanyadesigan, Easy and Simple Foods
Chicken in spicy pepper masala
- chicken - 1/2 kg (with bone / bone less)
- pepper powder - 2 and 1/2 tea spoons
- salt - as per taste
- Onions -2 medium
- Tomato - 2 medium
- Green chili - 1 medium
- turmeric powder - 1/4 tea spoon
- Garlic - 3-4 cloves (crushed or finely chopped)
- Ginger - 1 inch (crushed or finely chopped)
- Ghee - 1 tea spoon
- coconut milk - 1/4 cup(thick one)
- Coriander leaves - a handful
Tomatoes stuffed with grilled vegetables
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By Tomates de France
Tomatoes stuffed with grilled vegetables
- 4 large tomatoes
- 1 red pepper
- 1 yellow pepper
- 1 zucchini
- 1 small eggplant
- 3 tablespoons pine nuts
- 4 tbsp olive oil
- 1 tablespoon brown sugar
- 1 sprig of thyme
- 1 sprig rosemary
- salt, pepper
Tagine of lamb chops with vegetables
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By Souza , blog : My secret garden
Sauté the onions in olive oil, add spices and meat, allow 10 minutes for browning
- 3 onions
- 4 sides of lamb
- 4 tomatoes, peeled
- 1 pepper
- 3 medium potatoes
- Spices (to taste)
- thyme
- black pepper
- paprika
- ginger
- turmeric
- a pinch of dried rosemary
- salt
Pepper Steak
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By jimmysmommy
Beef strips in a nice gravy with peppers and peas
- 2 pounds beef sirloin (cut into strips)
- 2 tablespoons oil
- 1 large sliced onion
- 2 green peppers, cut in strips
- 1 can tomato sauce
- salt & pepper to taste
- 1 teaspoon garlic powder
- 1 small can sweet peas
Steak- StirFry
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By Popkrispy
Heat 2 large curryspns oil in a wok- braise 1 onion sliced in rings til jus sauted- add 2 t crushed garlic 1 ...
- 250g fillet steak strips.
- Marinated with:
- 1 t g&g.
- 1 t chilli paste.
- Lemon juice.
- Salt.
- Lemon pepper.
- Peri peri oil (op).
- Best marinated overnite.
Chicken Sausage, Pepper and Onion Pasta Fake-Bake
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By Melpat09
Place a pot of water on the stove to boil for pasta
- 1 pound rigatoni
- Salt
- 1 pound cooked chicken sausages
- 3 tablespoons extra-virgin olive oil, divided
- 1 green or red bell pepper, seeded and sliced
- 1 cubanelle pepper, seeded and sliced
- 1 large onion, thinly sliced
- 3 to 4 cloves garlic, chopped
- Ground black pepper
- 1/2 cup dry white wine or chicken stock, a couple of glugs
- 1 (28 ounce) can crushed tomatoes, (recommended: San Marzano)
- Handful chopped flat-leaf parsley
- 1/2 cup fresh basil, 10 leaves, torn or shredded
- 1 cup ricotta cheese
- 1 cup freshly grated Parmigiano-Reggiano, plus some to pass at table
Moroccan Lamb Kebabs
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By Nadia , blog Paprikas
Cut meat into cubes
- 1 lb. lamb meat (eg lamb)
- 1 onion, finely chopped
- 1/2 bunch parsley, finely chopped
- 1 teaspoon of paprika
- 2 teaspoon of cumin
- 1 pinch of turmeric
- 1 tablespoon olive oil
- pepper
- salt
pepper recipe collections
More Pepper recipes
-
Stuffer Pepper Soup
- 2lbs hamburger
- 28oz tomato sauce
- 28oz diced tomatoes undrained
- 2c green pepper chopped into 1in cubes
- 1c chopped onion
- 2 beef bouillon cubes
- 1/4c packed brown sugar
- 2t salt
- 1t pepper
- 2c cooked rice set aside
-
popcorn pepper
- Popcorn
- Pepper
- Oil
-
Roasted Red Pepper Rose
- 1 jar Classico Rose sauce
- 1 red pepper, sliced lengthwise and then in half
- 1 onion, sliced thin lengthwise
- 1 tomato, diced
- 2-4 ea chicken breasts
- 2 cups pasta, uncooked
-
Garlic Pepper Butter
- 1 stick salted butten
- 1-2 garlic gloves
- 1 teaspoon freshly cracked black pepper
-
Homemade Pizza
- 1 pizza dough
- 1 green pepper
- 1 red pepper
- 1 onion
- 1 can of tomato or tomato sauce
- 4 slices of ham (thin)
- 4 or 5 button mushrooms according to their size
- mozzarella
- Emmental and mozzarella cheese
- olives
- Artichoke hearts
-
pepper cheese
- Cream Cheese . pepper jelly. crackers
-
Cheese Dip
- 1 lb ground beef
- 3 oz pkg cream cheese
- 1/2 pkg chili seasoning
- 1 pkg taco seasoning
- 1 green pepper chopped
- 3 jars cheese whiz
-
Vegetables Flavored with Argan Oil
- - 1 large carrot
- - 1/4 of purple cabbage
- - 1/4 of white cabbage
- - 2 zucchini
- - 1 leek
- - 1 onion
- - 2 fennel
- - 1/2 green pepper
- - 1/2 red pepper,
- - 1/2 yellow bell pepper,
- - salt, pepper,
- - 1 cube basil flavored oil
- 3 tablespoon argan oil flavored with fennel
-
Cayenne Pepper Jelly
- 3/4 pounds cayenne peppers
- 2 cups apple cider vinegar
- 6 cups sugar
- 6 oz liquid pectin
-
Eggplant with sundried tomatoes
- 5 eggplants
- Dried tomatoes, about 1 cup, more or less choice
- 1 red pepper
- 2 small onions
- Olive oil
- salt
-
Rabbit with Pastis Liqueur
- - 4 medium fennel bulbs
- - 1 large green pepper
- - 1 large sweet onion
- - 4 legs or saddles of rabbit
- - Salt and pepper
- - oregano
- - 2 bay leaves
- - 1/2 cube of chicken stock
- - 3 tbsp. pastis*
- - 1 tbsp. garlic powder
- - Olive oil
- *A liqueur flavored with anise. Can be substituted with a French Vermouth like Noilly Prat
-
SPICY PEPPER CORN SOUP
- 1 roma tomato, diced
- 1 red bell pepper, charred, peeled, diced
- 6 green onions, sliced
- 1 tsp garlic, minced
- 3 thai chili, diced
- 1 tsp pepper
- 1/2 tsp thyme
- 2 cups sweet corn
- 2 cans coconut milk
- 1/4 cup sugar
Any burning questions? Our chefs answer!