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These grilled zucchini rolls will make summer entertaining a breeze

By,
Gourmandize

In need of a classy but simple appetizer idea? This step-by-step recipe for grilled zucchini rolls with tuna and cream cheese is for you!

Grilled zucchini rolls with tuna and cream cheese 1/11

Grilled zucchini rolls with tuna and cream cheese

It's summertime, and the living is supposed to be easy. So make hosting a breeze with these sophisticated grilled zucchini rolls that come together in no time!


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INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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