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Sautéed Vegetable - 2 recipes

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Sautéed Vegetable recipes

By

- Wash and cut all vegetables into thin slices

  • - 1 large carrot
  • - 1/4 of purple cabbage
  • - 1/4 of white cabbage
  • - 2 zucchini
  • - 1 leek
  • - 1 onion
  • - 2 fennel
  • - 1/2 green pepper
  • - 1/2 red pepper,
  • - 1/2 yellow bell pepper,
  • - salt, pepper,
  • - 1 cube basil flavored oil
  • 3 tablespoon argan oil flavored with fennel
3.7/5 (10 Votes)

By

Vegetable medley. Discover our recipe

  • 1 1/2 tbsp olive oil
  •   4-5 oz (about 1 cup chopped) onion
  •   14 oz (2 1/2 cups chopped) carrots
  •   1 pound (about 2 3/4 cup chopped) zucchini
  •   1 1/4 lbs (3 1/4 cups chopped) of tomatoes
  •   1/2 cup green peppers
  •   1/2 cup red bell pepper
  •   1/2 cup yellow pepper
  •   salt and pepper
3.1/5 (11 Votes)

Any burning questions? Our chefs answer!

Melted Vegetables Vegetables Flavored with Argan Oil