Sautéed Vegetable
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Sautéed Vegetable - 2 recipes

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Top rated Sautéed Vegetable recipes

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- Wash and cut all vegetables into thin slices

  • - 1 large carrot
  • - 1/4 of purple cabbage
  • - 1/4 of white cabbage
  • - 2 zucchini
  • - 1 leek
  • - 1 onion
  • - 2 fennel
  • - 1/2 green pepper
  • - 1/2 red pepper,
  • - 1/2 yellow bell pepper,
  • - salt, pepper,
  • - 1 cube basil flavored oil
  • 3 tablespoon argan oil flavored with fennel
3.7/5 (10 Votes)

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Vegetable medley. Discover our recipe

  • 1 1/2 tbsp olive oil
  •   4-5 oz (about 1 cup chopped) onion
  •   14 oz (2 1/2 cups chopped) carrots
  •   1 pound (about 2 3/4 cup chopped) zucchini
  •   1 1/4 lbs (3 1/4 cups chopped) of tomatoes
  •   1/2 cup green peppers
  •   1/2 cup red bell pepper
  •   1/2 cup yellow pepper
  •   salt and pepper
3.1/5 (11 Votes)

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