Mussels au gratin
By Jolieplantebleue , blog Duo en cuisine
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Ingredients
- 3 liters of mussels
- 4 shallots
- 1 glass of white wine
- 1 tablespoon of flour
- The equivalent of one tablespoon of butter
- 1/4 cup sour cream
Details
Servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Pour the mussels in a large casserole, add the chopped shallots and white wine, on high heat until they open.
Step 2
Remove the mussels from the pan, reserving the juice made.
Step 3
Shell the mussels and set aside.
Step 4
In a saucepan, over low heat, melt the butter with the flour, add some juice to pan.
Step 5
Stir constantly over time as the flour cooks. Gradually add the remaining juice, and then finally the sour cream. Add the mussels.
Step 6
Pour the mixture and bake under the grill for 20 minutes.
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