Trout Spread

By JO-ANNE BERNIER

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Rate this recipe 4.4/5 (23 Votes)

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Cream Cheese Frosting

Ingredients

5-6 medium red trout
1/2 cup mayonnaise
1/3 of a bottle of chili sauce
1 package philadelphia cheese
5-6 drops of tabasco
parsley
Onion salt
Salt and pepper

Details

Servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Bake trout with the skin in a pan about 15 to 20 minutes. Remove skin and bones (if any) and shred. Put in a food processor with remaining ingredients. Mix everything.

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Chef Tips and Tricks

You're watching: VIDEO: Sweet Potato Toast

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VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

Slice an avocado in half.
In a bowl, combine avocado with half an onion (diced) and coriander.
Add the juice from half a lemon and some salt, and mix.
Cut a sweet potato into 1/2 inch slices.
Place in a toaster, making sure to toast both sides.
Spread the avocado mix onto the toast. Enjoy!