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The best tomato paste recipes - 6 recipes

If you like this, you'll definitely like: italian pizza sauce, ketchup, creamy pasta recipes, beef meatballs, rotel dip, spaghetti and meatballs, italian meatballs recipe

Chef Tips and Tricks

FAST-FOOD STYLE MAYONNAISE

How to make fast-food style mayonnaise in a pinch!

Top rated Tomato paste recipes

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Sauce

  • 1 28oz Can Tomato Puree
  • 4 6oz Cans Tomato Paste
  • 4 tbl Parsley
  • 1 tsp Basil
  • 1 tsp Oregano
  • 1/3 tsp Minced Garlic
  • 4 tsp Salt
  • 1 tsp Pepper
  • 2 tsp Minced Onion
  • 1/2 tsp Sugar
4.2/5 (18 Votes)

By

These cant-live-without condiments TASTE so much better when they come from your KITCHEN- so here's how to make them!

1 424 shares

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Serve with bread or steamed dumplings

  • 300 g ground beef
  • 1 onion
  • garlic
  • 2-3 lg green peppers
  • 1 cup cooked rice
  • salt & sugar, ground pepper
  • tomato paste
  • butter
  • 2-3 eggs
3.9/5 (67 Votes)

Learn how to make authentic homemade tomato sauce. It's easy as 1-2-3!

7 shares

By

Place some tomato paste in your serving bowl

  • Del Monte tomato paste
  • Black pepper
  • Freshly squeezed lemon juice
  • Horseradish (optional)
3.9/5 (7 Votes)

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Wash mussels and cook over low heat

  • 1 lb of mussels,
  • peppers - 1 green, 1 red,
  • 7 slices of smoked ham,
  • 2 tomatoes,
  • 2 onions
  • salt and pepper
  • 1-2 pinches of cayenne powder
  • 1 small can tomato paste
  • 1 small container of sour cream,
  • butter
3.9/5 (20 Votes)

Here's how to transform those forgotten packs of frozen food in your freezer into a restaurant-worthy meal!

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Combine and heat thru

  • 1 can tomato sauce
  • 1 Can tomato paste
  • 1 diced onion
2.6/5 (7 Votes)

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Prepare meat by cutting it into chunks and making sure that it's dry so it browns well

  • 2 lbs beef stew meat
  • 4oz tomato paste
  • 2 tbs butter
  • 1 tbs olive oil
  • Worcestershire sauce
  • 1 pkg stevia
  • 1 medium sized onion diced
  • 2 cloves garlic minced
  • 4 medium carrots diced
  • 2 medium potatoes cut into chunks
  • 1/4 cup frozen peas
  • 5 cups low-sodium beef broth (or sub in 1 cup of red wine for broth and use this to deglaze pan before adding broth)
  • Salt & Pepper to season
  • Could also season with favourite spices e.g.chili powder for kick, cinnamon for complexity.
0/5 (0 Votes)

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Beef Stew Spaghetti Sauce