Risotto with shrimp
By Anne-charlotte
Rate this recipe
2.8/5
(10 Votes)
Ingredients
- 14 oz peeled shrimp
- 3/4 cup of rice for risotto
- scant 1 cup fish stock
- 2/3 cup white wine
- 1 tbsp oil
- 1 pinch of salt
- 1 clove of garlic
- 1 onion
- Salt and pepper
Details
Servings 2
Level of difficulty Easy
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Peel and finely chop the onions and garlic.
Step 2
Heat oil in a pan and fry the rice. Pour a little wine and fish stock, salt. Mix well.
Step 3
Cook rice about 20 minutes by stirring regularly until the wine and stock are absorbed.
Step 4
In an oiled hot pan and fry the garlic and onions. Add the shrimp and let them brown. Salt and pepper.
Top risotto with shrimp mixture and serve!
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Chef Tips and Tricks
VIDEO: Easy Carb-Free Pepper Toast
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
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