The best seafood risotto recipes - 2 recipes
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Chef Tips and Tricks
VIDEO: Duck Breast Pastry Pockets
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
Top rated Seafood risotto recipes
Mom's Creamy Light Risotto
By MPozzobon
Seed peppers. Dice or slice into thin julienne strips, then cut into 1-inch pieces
- 2 large peppers (preferably 1 red and 1 yellow)
- 2 tbsp butter
- 3 crushed garlic cloves
- Generous pinch of cayenne pepper
- 1 finely chopped onion
- 1 1/4 cups short-grain Italian Arborio rice
- 1 cup finely chopped mushrooms
- 1/2 cup dry white wine
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- 10-oz (284-mL) can undiluted chicken broth
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- 1/4 cup freshly grated Parmesan cheese
- 1/2 cup coarsely chopped fresh coriander
Cheese dreams are made of these: Suppli al telefono (Mozzarella risotto balls)
By Silvia Santucci
Phone your friends and pass on the scrumptious recipe!!! It's way TOO YUM to pass up!!!
5 750 shares
Risotto with shrimp
By Anne-charlotte
Peel and finely chop the onions and garlic
- 14 oz peeled shrimp
- 3/4 cup of rice for risotto
- scant 1 cup fish stock
- 2/3 cup white wine
- 1 tbsp oil
- 1 pinch of salt
- 1 clove of garlic
- 1 onion
- Salt and pepper
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