Spicy lentils and smoked tofu
By Martin
0 Picture
Ingredients
- 8 oz yellow lentil
- 2 carrots
- 1 potato
- 1 stalk of celery
- 2 tomatoes
- 2 shallots
- 1 clove of garlic
- 1 tablespoon aniseed
- 1 tablespoon coriander
- 2 tablespoon Indian curry
- 3 kafir leaves
- 1 sprig of thyme
- 2 tablespoon olive oil
- 6 oz smoked tofu
- Salt and pepper
Details
Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 1mins
Cost Average budget
Preparation
Step 1
Peel the carrots and potatoes, wash them and cut them into cubes. Peel and chop the shallots and garlic. Wash celery, cut into sticks, cut the tomatoes into cubes.
Step 2
Heat a tablespoon of olive oil in a dutch oven. Add the anise seeds, coriander, thyme, garlic and chopped shallots. Let brown 5 minutes (low heat).
Step 3
Add carrots, celery and potatoes, until golden 5mns. Pour the lentils, tomatoes. Add the curry and kafir.
Pepper and pour in 50 ounces of water.
Step 4
Cover and simmer 40 minutes. Add salt at the end of cooking. Just before serving, cut the tofu into strips. Heat a tablespoon of oil in a skillet, add tofu and fry 2 mins each side. Serve the lentils and tofu hot.
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Chef Tips and Tricks
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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