marshmallow milkshake
By Elise , blog La cuisine des minis
Rate this recipe
1.8/5
(4 Votes)
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Ingredients
- scant 1 cup whole milk
- 4 tablespoons marshmallow fluff (or whole marshmallows)
- 2 scoops of raspberry ice cream
- toasted marshmallow balls for decoration
Details
Servings 1
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Preparation
Step 1
Heat milk and marshmallows balls until they start to melt. Let cool in refrigerator.
Step 2
Then put in a blender with the raspberry ice cream and mix until a creamy foam.
Step 3
Pour into a glass and serve decorated with a few toasted marshmallow.
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