Peppers stuffed with goat cheese
By melopapilles , blog "http://melopapilles.blogspot.com"
Ingredients
- 1 pepper
- 2 tomatoes
- 1 small pumpkin
- 1 shallot
- 1 goat cheese
- salt and pepper
- olive oil
- Tabasco
- thyme
- rosemary
- risotto
Details
Servings 2
Level of difficulty Average
Preparation time 20mins
Cooking time 40mins
Cost Budget Friendly
Preparation
Step 1
-Wash tomatoes and open the top, drain and remove the pulp, reserve.
-Cut the pepper in half and remove seeds.
-Cut the top off the pumpkin and remove seeds with a spoon.
-Cut the shallot and add to the tomato pulp with olive oil, salt, pepper, herbs, and Tabasco. Add the risotto.
Step 2
Fill the peppers, tomatoes and pumpkin with tomato sauce and small pieces of goat cheese. Bake thirty minutes, leaving the pumpkin in longer so the meat is tender.
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Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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