Drinks and dishes with brandy - 18 recipes
If you like this, you'll definitely like: whisky, brandy chicken, brandy dessert, brandy cake, alcoholic drinks, liqueur
Chef Tips and Tricks
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
Top rated Brandy recipes
Incision cake "Capital"
By Olesya Ambrosova
Lightly beat the butter, add sugar gradually
- 175g softened butter,
- 175g sugar
- 3 eggs (140g unshelled)
- 175 g of dry raisins
- 240 g of sifted flour
- 1/2 teaspoon baking powder
- 1 tablespoon brandy
- 1/2 teaspoon vanilla sugar
- a pinch of salt.
- All products must be at room temperature, so think over every detail in advance. I did not use raisins, but you will certainly add it.
Perfect Tenderloin Steak / Filets With Mushrooms
By rwong083
Directions: 1 Preheat oven to 350°F
- GARLIC
- 1 head fresh garlic
- 2 teaspoons extra virgin olive oil
- 1/8 teaspoon kosher salt
- 1/8 teaspoon pepper
- STEAK
- 2 (6 -8 ounce) beef tenderloin filets (nicely marbled and aged- AKA "filet mignon" 1 1/2 inches thick)
- 1 teaspoon regular olive oil
- 2 teaspoons extra coarse sea salt (or kosher)
- 1 teaspoon pepper (freshly coarsely ground)
- MUSHROOMS
- 1 tablespoon olive oil
- 1 lb sliced mushrooms (white or cremini, or your fav.)
- 3 tablespoons butter
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon extra kosher salt
- 1/4 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 2 tablespoons brandy ("St. Remy" or "Remy Martin" Napolean or other good brandy, or extra dry Spanish sherry)
- 1 cup beef broth
Charleston PJ from the 1800s
By elean0rrigby
Make the tea into ten quarts worth of strong tea
- half a pound of your best green tea
- 10 bottles rum
- 10 bottles brandy
- 60 lemons
- 12 pounds sugar
- 12 quarts carbonated water
- 12 quarts champagne
- 1 quart maraschino cherries
- 2 cans pineapple chunks
Hearty Brandied Beef Stew
By jmsbrdly
This stew has been a work in progress for about 3 years, adding to and adjusting my grandmothers simple basic beef ...
- 4 pounds beef chuck roast cut in 1 inch cubes
- 1 750ml bottle Merlot or other dry red wine
- 1 cup brandy or cognac
- 8 smashed garlic cloves
- 4 bay leaves
- 2 cups whole wheat flour
- 2 tablespoons coarse kosher or sea salt
- 2 tablespoons fresh ground black pepper
- 1 pound white mushroom caps cut in half
- 1 pound shiitake mushroom caps cut in 1 inch pieces
- 2 tablespoons coarse chopped flat leaf parsley
- 1 tablespoon coarse chopped thyme
- 2 coarse chopped red onions
- 1 coarse chopped yellow onion
- 1 1/2 pounds carrots cut in 1 inch thick slices
- 1 1/2 pounds sweet potatoes cut in 1 inch pieces
- 4 stalks celery cut in 1 inch pieces
- 1 red bell pepper cut in 1 inch pieces
- 1 green bell pepper cut in 1 inch pieces
- 1 orange or yellow bell pepper cut in 1 inch pieces
- 1 1/2 cups shredded red cabbage
- 8 cloves minced garlic
- 4 cups homemade or canned beef stock
- 1 large branch fresh rosemary
- 1 1/2 cups chopped sun-dried tomatoes
- 2 tablespoons Worcestershire sauce
- 1 tablespoon coarse kosher or sea salt
- 1 tablespoon fresh ground pepper
- 1 pound frozen peas
- 2 cups coarse chopped fresh spinach
- 1 cup coarse chopped fresh basil
- Favorite oil for browning
This drink melts harmful belly fat in just 4 days
Powerful ingredients like ginger and cucumber make for a rapid detox
Olive Garden Tiramisu
By alexscharft
Cut across middle of sponge cake, forming two layers, each about 1 and 1/2 inches thick
- 1 sponge cake (10 to 12" and about 3" tall)
- 3 ounces strong black coffee
- 3 ounces brandy or rum
- 1 and 1/2 pounds room temperature cream cheese or mascarpone (my pick)
- 1 and 1/2 cups superfine or powdered sugar
- unsweetened cocoa
Aunt Soup's Brandy Slush
By lwrighty
A great party drink!
- 7 cups water
- 1 cup strong tea
- 1 cup brandy
- 1 12 oz can frozen orange juice
- 1 6 oz can frozen lemonade
Chicken Liver Scottsdale
By vhamlett
Great Aunt Bessie Jansen's Recipe
- 3 Tbs Rum
- 6 Tbs butter
- 1 1/2 lbs chicken livers
- 2 tsp molasses
- 4 tsp Dijon mustard
- 1 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup brandy
- 2 Tbs chopped parsley
Apple Brandy-Glazed Pork Tenderloin
By amylk103, Amy's Awesome Nest
A quick baste midway through cooking flavors the pork crust, promotes browning, and keeps the meat moist
- 3 cups unfiltered apple cider
- 1/2 cup brandy
- 3 thyme sprigs
- 1 large shallot, sliced
- 2 Tbsp butter
- 2 tsp Dijon mustard
- 1/2 tsp kosher salt, divided
- 1/2 tsp freshly ground black pepper, divided
- 2 (3/4 pound) pork tenderloins, trimmed
- cooking spray
PAPA TITUS STEAK
By ivlnoonan
Cut steaks into bite size pieces
- 1 ½ lb. Strip loin_ rib eye or sirloin
- 2 tbs. Brown sugar
- 1 teas. Pepper
- 1 teas. Salt
- ½ teas. Thyme
- ½ teas. Dry mustard
- ½ teas. Garlic salt
- ½ teas. Paprika
- ¼ C. Margarine
- ¼ C. Brandy or cognac
Loving Cups
By msalas
Rub the sugar cubes over the lemons to absorb zest
- 8 Sugar Cubes
- 2 Lemons
- ½ bottle medium sweet sherry
- ¼ bottle brandy
- 1 bottle dry sparking white wine
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Chicken Legs flambéed in Cognac
- 4 chicken thighs
- 3 onions
- 1 shallot
- 1 dose of cognac
- cornstarch
- hot water
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Brandy Glazed Ham
- 1 smoked or ready to eat ham
- 1 cup brown sugar
- 3 Tbsp. prepared mustard
- 1/2 cup brandy
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Mom's Boozy Plum Pudding with Hard...
- Pudding:
- 1 cup soft bread crumbs
- 1 cup seedless raisins
- 1 cup currants
- 1 cup chopped dates
- 1/2 cup chopped citron peel
- 1/2 cup chopped walnuts
- 1 cup flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp allspice
- 1/2 cup butter
- 1/2 cup brown sugar
- 2 eggs
- 1/3 cup molasses
- 1 cup milk
- Brown Sauce:
- 2 cups brown sugar
- 3 tbsp cornstarch
- ½ tsp salt
- 2 cups boiling water
- 1/4 cup butter
- 1 tsp vanilla
- 3 tbsp or more brandy
- fresh grated nutmeg
- Hard Sauce:
- ½ cup slightly softened butter
- 1 1/2 cup icing sugar
- 1 to 2 tbsp brandy or rum
- 1 egg yolk beaten well
- Pinch nutmeg
-
Fruitcake
- 2 cups packed brown sugar
- 3 cups all-purpose flour
- 1 tablespoon baking soda
- 2 tablespoons ground cinnamon
- 2 tablespoons ground cloves
- 2 tablespoons ground allspice
- 2 tablespoons ground nutmeg
- 4 eggs
- 2 tablespoons lemon zest
- 2 tablespoons vanilla extract
- 1/2 cup brandy
- 1 1/2 cups raisins
- 1 1/2 cups chopped nuts
- 1 1/2 cups dried mixed fruit
- 1 1/2 cups butter, melted
- 1 3/4 cups brandy
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Chocolate Truffles
- 1 cup chocolate chips, melted
- 1 tsp brandy
- 1/3 cup vegan heavy whipping cream
- 1/2 cup sugar
- 1/2 cup sweetened coconut, shredded
- 1/2 cup pecans, chopped
- 1/2 cup powdered sugar
-
Brandied Pots de Creme
- 1 3/4 cups light cream or whipping cream
- 1 1/2 cups semisweet chocolate chips
- 1/4 cup brandy
- 4 eggs
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup chilled whipping cream
- 1 tablespoon powdered sugar
- 2 tablespoons brandy
-
Steaks with peppercorn sauce
- 4 steaks
- 1 tbsp green peppercorns, drained
- 1 large shallot
- 1 1/4 cup of cognac or brandy
- 1 tsp mustard
- 1 1/4 cup veal stock
- 1/2 stick of butter
- generous 3/4 c sour cream
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