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Drinks and dishes with brandy - 18 recipes

If you like this, you'll definitely like: whisky, brandy chicken, brandy dessert, brandy cake, alcoholic drinks, liqueur

Chef Tips and Tricks

How to remove almond skins in 5 easy steps

If you can get your hands on them, fresh almonds are delicious. That said, they can be quite tricky to peel. In this video we show you how to remove almond skins in just 5 easy steps!

Top rated Brandy recipes

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Lightly beat the butter, add sugar gradually

  • 175g softened butter,
  • 175g sugar
  • 3 eggs (140g unshelled)
  • 175 g of dry raisins
  • 240 g of sifted flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon brandy
  • 1/2 teaspoon vanilla sugar
  • a pinch of salt.
  • All products must be at room temperature, so think over every detail in advance. I did not use raisins, but you will certainly add it.
4/5 (22 Votes)

Impress your guests with this tasty cocktail!

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Directions: 1 Preheat oven to 350°F

  • GARLIC
  • 1 head fresh garlic
  • 2 teaspoons extra virgin olive oil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • STEAK
  • 2 (6 -8 ounce) beef tenderloin filets (nicely marbled and aged- AKA "filet mignon" 1 1/2 inches thick)
  • 1 teaspoon regular olive oil
  • 2 teaspoons extra coarse sea salt (or kosher)
  • 1 teaspoon pepper (freshly coarsely ground)
  • MUSHROOMS
  • 1 tablespoon olive oil
  • 1 lb sliced mushrooms (white or cremini, or your fav.)
  • 3 tablespoons butter
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon extra kosher salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons brandy ("St. Remy" or "Remy Martin" Napolean or other good brandy, or extra dry Spanish sherry)
  • 1 cup beef broth
4/5 (19 Votes)

This is the only thing you'll want to drink this summer.

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Make the tea into ten quarts worth of strong tea

  • half a pound of your best green tea
  • 10 bottles rum
  • 10 bottles brandy
  • 60 lemons
  • 12 pounds sugar
  • 12 quarts carbonated water
  • 12 quarts champagne
  • 1 quart maraschino cherries
  • 2 cans pineapple chunks
4.2/5 (19 Votes)

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This stew has been a work in progress for about 3 years, adding to and adjusting my grandmothers simple basic beef ...

  • 4 pounds beef chuck roast cut in 1 inch cubes
  • 1 750ml bottle Merlot or other dry red wine
  • 1 cup brandy or cognac
  • 8 smashed garlic cloves
  • 4 bay leaves
  • 2 cups whole wheat flour
  • 2 tablespoons coarse kosher or sea salt
  • 2 tablespoons fresh ground black pepper
  • 1 pound white mushroom caps cut in half
  • 1 pound shiitake mushroom caps cut in 1 inch pieces
  • 2 tablespoons coarse chopped flat leaf parsley
  • 1 tablespoon coarse chopped thyme
  • 2 coarse chopped red onions
  • 1 coarse chopped yellow onion
  • 1 1/2 pounds carrots cut in 1 inch thick slices
  • 1 1/2 pounds sweet potatoes cut in 1 inch pieces
  • 4 stalks celery cut in 1 inch pieces
  • 1 red bell pepper cut in 1 inch pieces
  • 1 green bell pepper cut in 1 inch pieces
  • 1 orange or yellow bell pepper cut in 1 inch pieces
  • 1 1/2 cups shredded red cabbage
  • 8 cloves minced garlic
  • 4 cups homemade or canned beef stock
  • 1 large branch fresh rosemary
  • 1 1/2 cups chopped sun-dried tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon coarse kosher or sea salt
  • 1 tablespoon fresh ground pepper
  • 1 pound frozen peas
  • 2 cups coarse chopped fresh spinach
  • 1 cup coarse chopped fresh basil
  • Favorite oil for browning
4.2/5 (25 Votes)

Powerful ingredients like ginger and cucumber make for a rapid detox

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Cut across middle of sponge cake, forming two layers, each about 1 and 1/2 inches thick

  • 1 sponge cake (10 to 12" and about 3" tall)
  • 3 ounces strong black coffee
  • 3 ounces brandy or rum
  • 1 and 1/2 pounds room temperature cream cheese or mascarpone (my pick)
  • 1 and 1/2 cups superfine or powdered sugar
  • unsweetened cocoa
3.8/5 (17 Votes)

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A great party drink!

  • 7 cups water
  • 1 cup strong tea
  • 1 cup brandy
  • 1 12 oz can frozen orange juice
  • 1 6 oz can frozen lemonade
4.2/5 (6 Votes)

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Great Aunt Bessie Jansen's Recipe

  • 3 Tbs Rum
  • 6 Tbs butter
  • 1 1/2 lbs chicken livers
  • 2 tsp molasses
  • 4 tsp Dijon mustard
  • 1 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup brandy
  • 2 Tbs chopped parsley
4.1/5 (7 Votes)

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A quick baste midway through cooking flavors the pork crust, promotes browning, and keeps the meat moist

  • 3 cups unfiltered apple cider
  • 1/2 cup brandy
  • 3 thyme sprigs
  • 1 large shallot, sliced
  • 2 Tbsp butter
  • 2 tsp Dijon mustard
  • 1/2 tsp kosher salt, divided
  • 1/2 tsp freshly ground black pepper, divided
  • 2 (3/4 pound) pork tenderloins, trimmed
  • cooking spray
4.1/5 (11 Votes)

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Cut steaks into bite size pieces

  • 1 ½ lb. Strip loin_ rib eye or sirloin
  • 2 tbs. Brown sugar
  • 1 teas. Pepper
  • 1 teas. Salt
  • ½ teas. Thyme
  • ½ teas. Dry mustard
  • ½ teas. Garlic salt
  • ½ teas. Paprika
  • ¼ C. Margarine
  • ¼ C. Brandy or cognac
4.1/5 (11 Votes)

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Rub the sugar cubes over the lemons to absorb zest

  • 8 Sugar Cubes
  • 2 Lemons
  • ½ bottle medium sweet sherry
  • ¼ bottle brandy
  • 1 bottle dry sparking white wine
4/5 (6 Votes)

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