The Indian Raita recipe
By Pankaj du blog Cuisine végétarienne et recettes indiennes
Rate this recipe
4.2/5
(12 Votes)
Ingredients
- - 3 small containers of yogurt
- - Half a cucumber, diced
- - A tomato, diced
- - Some fresh cilantro leaves
- - A teaspoon of cumin seeds
- - Salt
Details
Servings 3
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Toast the cumin seeds over low heat.
Step 2
When they are roasted, crush them up into a powder.
Step 3
Mix the yogurt into one container.
Step 4
- Add the cucumber and tomato.
- Mix
- Then add salt and cumin powder and mix again.
Step 5
Garnish with fresh coriander.
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